Researchers



Results 101-120 of 259
Issue DateTitleAuthor(s)TypeМp-cat.
2017Motives, contribution and utilization of agriculture and food related research in SerbiaVuković, Andrea  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
Mp. category will be shown later
2017Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivityTomšik, Alena  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
Mp. category will be shown later
2017Evaluation of packaging solutions for extension of postharvest shelf life of ramsons (Allium ursinum L.)Tomšik, Alena  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Vidović, Senka  Conference Paper
Mp. category will be shown later
2017Characterisation and evaluation of pepper landraces as ethnobiological heritage from south SerbiaIlić, Zoran  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Zorić, Lana  ; Tomšik, Alena  ; Belović, Miona  ; Pestorić, Mladenka  ; Karanović, Dunja  ; Luković, Jadranka  Conference Paper
Mp. category will be shown later
2017Dry pepper (Capsicum annum L.) powder as natural weath dough improverMastilović, Jasna  ; Radovanović, J.; Džinić, D.; Vukić, M.; Ivanović, M.; Kevrešan, Žarko  ; J. SandraConference Paper
Mp. category will be shown later
2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić, Zoran  ; Šunić, Ljubomir  ; Milenković, Lidija  ; Pestorić, Mladenka  ; Belović, Miona  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
22M22
2017Summer production of lettuce under shading conditionsIlić, Zoran  ; Milenković, Lidija  ; Stanojević, Ljiljana  ; Dimitrijević, Aleksandra  ; Cvetković, Dragan  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
Mp. category will be shown later
2016The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storageBelović, Miona  ; Novaković, Aleksandra  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
Mp. category will be shown later
2016Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependance of drying temperatureTomšik, Alena  ; Radojčin, Milivoj  ; Stamenković, Zoran  ; Pavkov, Ivan  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Vidović, Senka  Conference Paper
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2016Needs and directions for enforcement and integration of fresh produce related researchMastilović, Jasna  ; Kevrešan, Žarko  ; Magazin, Nenad  ; Keserović, Zoran  ; Danojević, Dario  ; Ostojić, Gordana  ; Stankovski, Stevan  ; Ilić, Zoran  ; Vuković, Andrea  Conference Paper
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2016Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varietiesKevrešan, Žarko  ; Mastilović, Jasna  ; Tomšik, Alena  ; Belović, Miona  ; Magazin, Nenad  ; Keserović, Zoran  Conference Paper
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2016Strategy to reduce losses and maintain quality of root vegetables during prolonged cold storageKevrešan, Žarko  ; Mastilović, Jasna  ; Ilić, Zoran  ; Šunić, Ljubomir  Conference Paper
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2016Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von SchweinerückenbratenTomović, Vladimir  ; Vujadinović, Dragan  ; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Vasilev, Dragan  ; Kocić-Tanackov, Sunčica  ; Hromiš, Nevena  Article
23M23
2016Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
23M23
2016The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenateGrbović, Ljubica  ; Kevrešan, Slavko; Ćirin-Novta, Vera; Kuhajda, Ksenija; Kevrešan, Žarko  ; Pavlović, Ksenija  ; Vasiljević, Bojana  Article
Mp. category will be shown later
2016Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigsTomović, Vladimir  ; Mastanjević, Krešimir; Kovačević, Dušan ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Dragomir Lukač; Škrobot, Dubravka  ; Aleksandra DespotovićArticle
23M23
2016The application of pericarp anatomical analysis in quality evaluation of pepper fruitsZorić-Krstić, Lana  ; Kevrešan, Žarko  ; Mastilović, Jasna  ; Ilić, Zoran  ; Karanović, Dunja  ; Luković, Jadranka  Conference Paper
Mp. category will be shown later
2016Quality of root vegetables during prolonged storageIlić, Zoran  ; Šunić, Ljubomir  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Pestorić, Mladenka  ; Belović, Miona  ; Magazin, Nenad  Article
Mp. category will be shown later
2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksandra  ; Belović, Miona  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Dapčević Hadnađev, Tamara  Article
21aM21a
2016Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir M.  ; Stanišić, Nikola  ; Jokanović, Marija R.  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomašević, Igor  ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.  Article
23M23