Researchers
Kevrešan, Žarko
Results 141-160 of 259
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fresh pepper fruit (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.)![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2014 | Screening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia![]() | Dozet, N.; Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of different packaging solutions on textural properties of tomato under controlled storage conditions![]() | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2014 | Water spraying of raspberries as tool for fresh produce shelf life extension![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva i sa povećanim sadržajem prirodnih antioksidativnih materija![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Dependence of engagement in knowledge transfer activities on personal perception of knowledge and skills level and structure among employees in agri-food sector research institutions in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2014 | Primena orošavanja svežih malina u cilju očuvanja svežine i mase malina za domaću potrošnju i izvoz![]() | Kevrešan, Žarko | Technical reports | Mp. category will be shown later |
| 2014 | Change of surface colour parameters during storage of paprika (Capsicum annuum L.)![]() | Belović, Miona | Article | 51M51 |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna | Article | 23M23 |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation![]() | Cvetković, Biljana | Article | 22M22 |
| 2014 | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)![]() | Belović, Miona | Article | 51M51 |
| 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing![]() | Mastilović, Jasna | Article | 22M22 |
