Researchers
Kevrešan, Žarko
Results 141-160 of 260
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Pepper *Capsocum annum L.( postharvest treatments and their influence on aromatic profile of paprika | Kevrešan, Žarko   | Conference Paper | Mp. category will be shown later |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.) | Ilić, Zoran ; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra | Article | 51M51 |
| 2015 | Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.) | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra ; Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Tomović M.; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of different packaging solutions on textural properties of tomato under controlled storage conditions | Radusin, Tanja ; Škrinjar, Marija ; Čabarkapa, Ivana ; Kevrešan, Žarko ; Mastilović, Jasna ; Novaković, Aleksandra ; Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Tomović M. | Article | 51M51 |
| 2014 | Screening of personal perception of knowledge and skills structure and level among employees in agro-food sector research institutions in Serbia | Dozet, N.; Vuković, Andrea ; Mastilović, Jasna ; Kevrešan, Žarko ; Jaćimović, Sonja | Conference Paper | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage | Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Pojić, Milica ; Novaković, Aleksandra ; Radusin, Tanja ; Janić, Hajnal Elizabet ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2014 | Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić, Bojana ; Kravić, Snežana ; Škrobot, Dubravka | Article | 22M22 |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa | Cvetković, Biljana ; Pezo, Lato ; Mandić, Anamarija ; Novaković, Aleksandra ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna | Article | 51M51 |
| 2014 | Changes in carrot texture during cooking | Belović, Miona ; Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko | Article | 51M51 |
| 2014 | Comparison of innovation practices amog agri-food sectors in Serbia | Vuković, Andrea ; Kevrešan, Žarko ; Mastilović, Jasna ; Filipović, Sanja ; Dozet, N. | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko S. ; Torbica, Aleksandra ; Janić-Hajnal, Elizabet ; Živančev, Dragan | Article | 22M22 |
| 2014 | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa) | Belović, Miona ; Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Zoran ; Šunić, Ljubomir | Article | 51M51 |
| 2014 | Postharvest classification for uniform ripening of tomato picked in early ripening stages | Mastilović, Jasna ; Kevrešan, Žarko ; Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing | Mastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Aleksandar ; Torbica, Aleksandra ; Janić Hajnal, Elizabet | Article | 22M22 |
| 2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksandra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko | Article | 21M21 |
| 2014 | Water spraying of raspberries as tool for fresh produce shelf life extension | Kevrešan, Žarko ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |