Researchers



Results 1-20 of 106
Issue DateTitleAuthor(s)TypeМp-cat.
2026Novi pekarski proizvod sa nadevom od osmotski dehidriranih pečuraka sa biopolimernim premazomŠuput, Danijela  ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Nićetin, Milica  ; Radosavljević, Miloš  ; Filipović, Jelena  ; Panić, Sanja  ; Pantić, Jovana  ; Popović, Senka  ;
Hromiš, Nevena  ;
Technical reports
81documentMNO za biotehnologiju i poljoprivredu (31.03.2026.)
M81
2025Keks sa dodatkom obogaćene sušene breskveFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko; Šuput, Danijela  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (24.01.2025.)
M81
2024Osmotski dehidrirani list koprive u melasiKnežević, Violeta  ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Šuput, Danijela  ; Filipović, Jelena  ; Tomičić, Ružica  Technical reports
Mp. category will be shown later
2024Factors affecting the co-aggregation ability of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregationTomičić, Ružica  ; Čabarkapa, Ivana  ; Varga, Ana  ; Nićetin, Milica  ; Lončar, Biljana  ; Knežević, Violeta  ; Tomičić, Zorica  Conference Paper
Mp. category will be shown later
2024Primena etarskih ulja kao antimikrobni agensi u kontroli bakterije Listeria monocytogenesTomičić, Ružica  ; Nićetin, Milica  ; Lončar, Biljana  ; Knežević, Violeta  ; Filipović, Vladimir  Conference Paper
Mp. category will be shown later
2024Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and EfficiencyLončar, Biljana  ; Filipović, Vladimir  ; Šovljanski, Olja  ; Pezo, Lato  ; Knežević, Violeta  ; Šuput, Danijela  ; Aćimović, Milica  Article
Mp. category will be shown later
2024Revalorization of fruit pomace: a review of recent developmentsLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Radosavljević, Miloš  ; Tomičić, Ružica  Conference Paper
Mp. category will be shown later
2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar, Biljana  ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko  ; Filipović, Vladimir  Article
21M21
2023Microbial survival on different wooden surfacesTomičić, Ružica  ; Nićetin, Milica  ; Filipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Tomičić, Zorica  Conference Paper
Mp. category will be shown later
2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Marko, Petković  Article
21M21
2023Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hloridaKnežević, Violeta  ; Nićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Tomičić, Ružica  ; Filipović, Jelena  Conference Paper
Mp. category will be shown later
2023The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cakeŠuput, Danijela  ; Popović, Senka  ; Hromiš, Nevena  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Lončar, Biljana  ; Erceg, Tamara  ; Knežević, Violeta  Article
24M24
2023Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughnessTomičić, Ružica  ; Tomičić, Zorica  ; Nićetin, Milica  ; Knežević, Violeta  ; Kocić-Tanackov, Sunčica  ; Raspor, PeterArticle
21aM21a
2023Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses.Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Lončar, Eva ; Šobot, Kosana; Filipović, Jelena  Conference Paper
Mp. category will be shown later
2023Essential oils as antimicrobial agents against bacteria Listeria monocytogenesTomičić, Ružica  ; Nićetin, Milica  ; Filipović, Vladimir  ; Lončar , Biljana  ; Knežević, Violeta  ; Tomičić, Zorica  Conference Paper
Mp. category will be shown later
2022Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)Knežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Šuput, Danijela  Article
Mp. category will be shown later
2022Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushroomsŠuput, Danijela  ; Filipović, Vladimir  ; Lončar, Biljana  ; Nićetin, Milica  ; Knežević, Violeta  ; Lazarević, Jasmina  ; Plavšić, Dragana  ; Popović, Senka  ; Hromiš, Nevena  Article
24M24
2022Mass Transfer Rate and Osmotic Treatment Efficiency of PeachesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Jelena  ; Pezo, Lato  ; Šuput, Danijela  Conference Paper
Mp. category will be shown later
2022Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and OptimizationFilipović, Vladimir  ; Lončar, Biljana  ; Filipović, Jelena  ; Nićetin, Milica  ; Knežević, Violeta  ; Šeregelj, Vanja  ; Košutić, Milenko  ; Bodroža Solarov, Marija  Article
21M21
2022Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlicNićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Filipović, Jelena  ; Knežević, Violeta  ; Pezo, Lato  Article
Mp. category will be shown later