Researchers
Korićanac, Vladimir
Type
Date issued
Results 1-20 of 35
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Dietary fibre intake in bread, cake and fermented vegetables | Trbović, Dejana | Article | 24M24 |
| 2024 | TOTAL PHOSPHORUS AND PHOSPHATES CONTENTS IN MEAT PRODUCTS FROM THE BELGRADE MARKET, SERBIA | Vranić, Danijela | Other | Mp. category will be shown later |
| 2023 | The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market![]() | Korićanac, Vladimir | Article | 24M24 |
| 2023 | Dietary fibre and carbohydrates in frozen vegetables | Trbović, Dejana | Article | 24M24 |
| 2023 | Evaluation of content and ratio of calcium and phosphorus in commercially available pet food for dogs and cats![]() | Danijela Vranić | Article | 24M24 |
| 2023 | Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women![]() | Vranić, Danijela | Article | 21M21 |
| 2022 | The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia | Milešević, Jelena | Article | 21M21 |
| 2021 | Nitrite content in meat products from the Serbian market and estimated intake![]() | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2021 | The intake of phosphorus through meatproducts: a health risk assessment![]() | Petrovic, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger![]() | Raseta, Mladen | Article | 24M24 |
| 2018 | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes![]() | Jelena Babić Milijašević | Article | 22M22 |
| 2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia![]() | Nikolić, Dragica | Article | 22M22 |
| 2017 | Physicochemical properties of honey from Serbia in the period 2014-2016 | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Water activity and some chemical parameters in dry pork produced with less amount of sodium chloride | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and Functional Properties of Chicken Meat | Milićević, Dragan | Conference Paper | Mp. category will be shown later |

