Researchers

Publications



Results 21-40 of 262

Issue DateTitleAuthor(s)TypeМ-cat.
2023The effect of essential oils on pathogenic bacteria in meat (✓)Vidaković Knežević, Suzana  ; Vranešević, Jelena  ; Knežević, Slobodan  ; Ružić, Zoran  ; Milanov, Dubravka  ; Kocić-Tanackov, Sunčica  ; Karabasil, Nedjeljko  Article
Mp. category will be shown later
2022Mikrobiologija hrane, praktikum (✓)Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Pavlović, HrvojeText book
Mp. category will be shown later
2022Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifacien (✓)Tomičić, Ružica  ; Tomičić, Zorica  ; Kocić-Tanackov, Sunčica  ; Raspor, PeterConference Paper
Mp. category will be shown later
2022Microbiology of water kefir based on lemon and peppermint: potential probiotic properties (✓)Daničić, Tatjana  ; Tepić Horecki, Aleksandra  ; Milić, Anita  ; Šumić, Zdravko  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  Conference Paper
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2022Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae (✓)Tomičić, Zorica  ; Kocić-Tanackov, Sunčica  ; Čabarkapa, Ivana  ; Šarić, Ljubiša  ; Tomičić, Ružica  Conference Paper
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2022Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓)Grujović, Mirjana  ; Žugić Petrović, Tanja; Mladenović, Katarina  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Semedo-Lemsaddek, TeresaArticle
21M21
2022Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (✓)Bulut, Sandra  ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena  ; Antić, Igor  ; Kocić-Tanackov, Sunčica  Article
23M23
2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓)Grujović, Mirjana  ; Mladenović, Katarina  ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica  ; Kocić-Tanackov, Sunčica  Article
21aM21a
2022Presence of Molds and Ochratoxin in Dried Fruits and Vegetables (✓)Bulut, Sandra  ; Dimić, Gordana ; Smole, Možina Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena  ; Antić, Igor  ; Pantić, Jovana  ; Kocić-Tanackov, Sunčica  Conference Paper
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2022Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifaciens (✓)Tomičić, Ružica  ; Tomičić, Zorica  ; Kocić-Tanackov, Sunčica  ; Raspor, PeterConference Paper
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2022Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 (✓)Živančev, Jelena  ; Antić, Igor  ; Buljovčić, Maja  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Article
24M24
2022Mycotoxins as a Global Problem of Modern Society (✓)Živančev, Jelena  ; Antić, Igor  ; Buljovčić, Maja  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Conference Paper
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2022Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae (✓)Tomičić, Zorica  ; Tomičić, Ružica  ; Kocić-Tanackov, Sunčica  ; Raspor, PeterArticle
24M24
2021The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓)Vukić, Vladimir  ; Iičič, Mirela  ; Vukić, Dajana  ; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Bjekić, Maja; Kanurić, Katarina  ; Degenek, Jovana  ; Zeković, Zoran  Article
21M21
2021Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho (✓)Cvetanović, Aleksandra  ; Radosavljević, Miloš  ; Lević, Steva  ; Pejin, Jelena  ; Belović, Miona  ; Pribić, Milana  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  ; Torbica, Aleksandra  ; Nedović, Viktor  Conference Paper
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2021Non-thermal plasma treatment of corn stalks examined by light microscopy (✓)Đukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Grbić, Jovana  ; Lazović, Saša  ; Pejin, Jelena  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  Conference Paper
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2021Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓)Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana  ; Mladenović, Katarina  ; Kocić-Tanackov, Sunčica  ; Čomić, Ljiljana Article
22M22
2021Lactic acid production from corn cob (✓)Mladenović, Dragana  ; Đukić-Vuković, Aleksandra  ; Terzić, Dušanka ; Radosavljević, Milica  ; Pejin, Jelena  ; Kocić-Tanackov, Sunčica  ; Mojović, Ljiljana  Conference Paper
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2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓)Mladenović, Katarina  ; Grujović, Mirjana  ; Kocić-Tanackov, Sunčica  ; Bulut, Sandra  ; Iličić, Mirela  ; Degenek, Jovana  ; Semedo-Lemsaddek, TeresaArticle
21M21
2021Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka (✓)Bulut, Sandra  ; Popović, Senka  ; Hromiš, Nevena  ; Šuput, Danijela  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Kocić-Tanackov, Sunčica  ; Lazić, Vera Conference Paper
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Results 21-40 of 262