Researchers

Results 121-138 of 138
Issue DateTitleAuthor(s)TypeМp-cat.
2011Rheological properties of maltodextrin based fat - reduced confectionery spread systemsHadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Pajin, Biljana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2011Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenjaDokić, Ljubica  ; Pajin, Biljana  ; Jurić, Jelena; Šereš, Zita  ; Gyura, Julianna ; Krstonošić, Veljko  Conference Paper
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2011Antioxidant properties of Asplenium trichomanes, PolypodiaceaeSrdanov, Jelica; Krstonošić, Veljko  ; Kričković, Marija; Lakić, Neda  ; Božin, Biljana Conference Paper
Mp. category will be shown later
2011Conductometric study of sodium dodecyl sulfate-nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 85) mixed micelles in aqueous solutionĆIRIN, DEJAN  ; POŠA, MIHALj  ; Krstonošić, Veljko  Conference Paper
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2011INTERACTIONS BETWEEN SELECTED BILE SALTS AND TRITON X-100 OR SODIUM LAURYL ETHER SULFATEĆirin, Dejan  ; Poša, Mihalj  ; KRSTONOŠIĆ, VELjKO S.  Article
21M21
2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Pajin, Biljana  ; Krstonošić, Veljko  Article
22M22
2010Uticaj oktenil sukcinata skroba na reološke i disperzione osobine emulzija ulja u vodiKrstonošić, Veljko  Doctoral theses
70M70
2010Disperzione i reološke karakteristike emulzija ulja visokooleinskog tipa u vodi stabilizovanih OSA skrobomDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  ; Pajin, Biljana  Conference Paper
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2010Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starchKrstonošić, Veljko  ; Dokić, Ljubica  ; Dokić, Petar ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2010Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobomDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  ; Pajin, Biljana  Conference Paper
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2010Rheological characterization of corn starch isolated by alkali methodDokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Krstonošić, Veljko  ; Dokić, Petar ; Hadnađev, Miroslav  Article
21a+M21a+
2009Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateKrstonošić, Veljko  ; Dokić, Ljubica  ; Dokić, Petar ; Dapčević, Tamara  Article
21a+M21a+
2008An approach in numerical evaluation of thixotropyDapčević-Hadnađev, Tamara  ; Dokić, Petar ; Hadnađev, Miroslav  ; Krstonošić, Veljko  Article
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2008Colloid characteristics and emulsifying properties of OSA starchesDokić, Petar ; Dokić, Ljubica  ; Dapčević, Tamara  ; Krstonošić, Veljko  Conference Paper
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2008Effect of the hydrophyllic balance of bile acids on solubilization of resveratolAtanacković Krstonošić, Milica  ; Poša, Mihalj  ; Krstonošić, Veljko  ; Cvejić, Jelena  ; Mikov, Momir  ; Popović, Jovan ; Gojković-Bukarica, LjijanaConference Paper
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2008Solubilizacija resveratrola u žučnim kiselinamaAtanacković Krstonošić, Milica  ; Poša, Mihalj  ; Krstonošić, Veljko  ; Cvejić, Jelena  ; Gojković-Bukarica, Ljiljana  Conference Paper
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2006Uticaj koncentracije emulgatora i prisustva hidrokoloida na reološke karakteristike i stabilnost emulzijaDokić, Petar ; Krstonošić, Veljko  ; Dapčević, Tamara  Article
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2004Ispitivanje viskoznih osobina komponenata i suspenzije barijum sulfataDokić, Petar ; Sovilj, Verica ; Petrović, Lidija  ; Krstonošić, Veljko  Conference Paper
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