Researchers
Krstonošić, Veljko
Results 121-138 of 138
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant properties of Asplenium trichomanes, Polypodiaceae![]() | Srdanov, Jelica; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2011 | Conductometric study of sodium dodecyl sulfate-nonionic surfactant (Triton X-100, Tween 20, Tween 60, Tween 85) mixed micelles in aqueous solution | ĆIRIN, DEJAN | Conference Paper | Mp. category will be shown later |
| 2011 | INTERACTIONS BETWEEN SELECTED BILE SALTS AND TRITON X-100 OR SODIUM LAURYL ETHER SULFATE | Ćirin, Dejan | Article | 21M21 |
| 2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2010 | Uticaj oktenil sukcinata skroba na reološke i disperzione osobine emulzija ulja u vodi | Krstonošić, Veljko | Doctoral theses | 70M70 |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visokooleinskog tipa u vodi stabilizovanih OSA skrobom![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobom | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological characterization of corn starch isolated by alkali method![]() | Dokić, Ljubica | Article | 21a+M21a+ |
| 2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate![]() | Krstonošić, Veljko | Article | 21a+M21a+ |
| 2008 | An approach in numerical evaluation of thixotropy![]() | Dapčević-Hadnađev, Tamara | Article | Mp. category will be shown later |
| 2008 | Colloid characteristics and emulsifying properties of OSA starches![]() | Dokić, Petar | Conference Paper | Mp. category will be shown later |
| 2008 | Effect of the hydrophyllic balance of bile acids on solubilization of resveratol![]() | Atanacković Krstonošić, Milica | Conference Paper | Mp. category will be shown later |
| 2008 | Solubilizacija resveratrola u žučnim kiselinama![]() | Atanacković Krstonošić, Milica | Conference Paper | Mp. category will be shown later |
| 2006 | Uticaj koncentracije emulgatora i prisustva hidrokoloida na reološke karakteristike i stabilnost emulzija![]() | Dokić, Petar | Article | Mp. category will be shown later |
| 2004 | Ispitivanje viskoznih osobina komponenata i suspenzije barijum sulfata![]() | Dokić, Petar | Conference Paper | Mp. category will be shown later |
