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Kurćubić, Vladimir

Results 1-20 of 243
Issue DateTitleAuthor(s)TypeМp-cat.
2026Antimicrobial Resistance in Enterococci of Dairy Origin—A ReviewLedina, Tijana  ; Munjić, Matija  ; Kurćubić, Vladimir  ; Branković Lazić, Ivana  ; Lončina, Jasna  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2026FROM RESEARCH TO INNOVATION: HYBRID MEAT PRODUCTSStanišić, Nikola  ; Delić, Nikola  ; Cekić, Bogdan  ; Stojiljković, Nenad  ; Petričević, Maja  ; Kurćubić, Vladimir  ; Stajić, Slaviša  Conference Paper
Mp. category will be shown later
2026Sideritis spp.: potential antioxidant and preservative for healthier/functional foodKurćubić, Vladimir  ; Stajić, Slaviša  ; Ledina, Tijana  ; Munjić, Matija  Conference Paper
Mp. category will be shown later
2026Potentials and limitations of the use of ragweed (Ambrosia artemisiifolia L.): a reviewKurćubić, Vladimir  ; Munjić, Matija  ; Stanišić, Nikola  ; Dmitirić, Marko; Živković, Saša; Stajić, Slaviša  Conference Paper
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2026Molecular characterization and antmicrobial susceptibility of Salmonella Enteritidis and Salmonella Typhimurium originating from the food chainDmitrić, Marko; Kurćubić, Vladimir  ; Vidanović, Dejan; Živković, Saša; Munjić, Matija  ; Vićić, Ivan  ; Karabasil, Neđeljko  Article
22M22
2025CREATION OF SYNERGISTIC PHYTOCOMPLEXES: POTENTIAL OF CIRCULAR ECONOMY TO SOLVE TODAY’S CHALLENGESKurćubić, Vladimir  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Dmitrić, Marko; Živković, Saša; Munjić, Matija  ; Kurćubić, LukaConference Paper
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2025The optimization of the real-time PCR protocol for the detection of Salmonella Detection of Salmonella Enteritidis and Salmonella TyphimuriumDmitric, Marko; Vidanovic, Dejan ; Matovic, Kazimir; Kurcubic, Vladimir  ; Vicic, Ivan  ; Petkovic, Jelena; Karabasil, Nedjeljko  Article
23M23
2025The high larval burden of Trichinella britovi in wild boar in SerbiaDmitric, Marko; Vaskovic, N.; Kurćubić, Vladimir  ; Matović, K.; ŽIvković, Saša; Karabasil, Neđeljko  Научни чланак
22M22 - Међународни часопис категорије M22
2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap”Đurđević, Sanja  ; Tomašević, Igor  ; Lević, Steva  ; Stanišić, Nikola  ; Kurćubić, Vladimir  ; Stajić, Slaviša  Article
22M22
2025Fortification with natural plant-based additives in cheese production: Sustainable conceptsKurćubić, Vladimir  ; Munjić, Matija  ; Stajić, Slaviša  ; Stanišić, Nikola  Conference Paper
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2025Bacterial Antimicrobial Resistance in Meat Products—Current ConceptsKurćubić, Vladimir  ; Munjić, Matija  ; Dmitrić, Marko; Živković, Saša; Stajić, Slaviša  ; Tomašević, Igor  Article
21M21
2025PHYTOTHERAPY OF BOVINE ENDOMETRITIS LIKE RELIABLE, SAFE, EFFECTIVE AND CHEAP EVIDENCE-BASED CONCEPTKurćubić, Vladimir S.  ; Jeremić, Nevena  ; Novaković, Jovana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2025Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat AlternativesStanišić, Nikola  ; Kurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Tomašević, Ivana D.  ; Tomašević, Igor  Article
21M21
2025Healthier Food: Design and Development of Foods with Improved Functional and Nutritional PropertiesKurćubić, Vladimir  ; Miletić, Nemanja  ; Stajić, Slaviša  ; Petković, Marko  Monograph
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2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product ĆevapDjurdjevic, Sanja; Tomasevic, Igor B  ; Levic, Steva; Stanisic, Nikola Z  ; Kurcubic, Vladimir  ; Stajic, Slavisa B  Article
22M22
2025The optimization of the real-time PCR protocol for the detection of SalmonellaDmitric, Marko; Vidanovic, Dejan; Matovic, Kazimir; Kurćubić, Vladimir  ; Vićić, Ivan; Petkovic, Jelena; Karabasil, NedjeljkoArticle
23M23
2024Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceKurćubić, Vladimir S.  ; Lević, Steva  ; Pavlović, Vlada; Mihailović, Ružica; Nikolić, Aleksandra  ; Lukić, Mirjana  ; Jovanović, Jelena  ; Danilović, Bojana  ; Milinković, Mira  ; Oz, Fatih;
Heinz, Volker; Tomasevic, Igor  ;
Научни чланак
21M21 - Водећи међународни часопис категорије M21
2024Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active SupplementKurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Jakovljević, Vladimir  ; Živković, Vladimir  ; Stanišić, Nikola  ; Mašković, Pavle Z.  ; Matejić, Vesna  ; Kurćubić, Luka V.Article
21M21
2024Antiviral effects of six indigenous plants on viral causative agents of Bovine Respiratory Disease Complex (BRDC)Kurćubić, Vladimir  ; Mašković, Jelena  ; Petrović, Tamaš  ; Lazić, Gospava  ; Gajdov, Vladimir  ; Kurćubić, Luka; Mašković, Pavle  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product ĆevapiStajić, Slaviša  ; Skwarek, Patrycja; Đurđević, Sanja  ; Karwowska, Małgorzata; Pisinov, Boris  ; Tomasevic, Igor  ; Kurćubić, Vladimir  Naučni članak
22M22 - Međunarodni časopis kategorije M22