Researchers
Lilić, Slobodan
Results 1-20 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Quality Attributes of Chilled Common Carp (Cyprinus carpio) Cuts Packaged in Vacuum and Modified Atmosphere | Babić Milijašević, Jelena   ; Lilić, Slobodan ; Borović, Branka ; Vesković Moračanin, Slavica ; Jovanović, Jelena ; Lukić, Mirjana ; Milijašević, Milan | Article | 24M24 |
| 2025 | Chlorine content in meat products | Lilić, Slobodan ; Borović, Branka ; Vranić, Danijela ; Babić Milijašević, Jelena ; Gerić, Tamara ; Milijašević, Milan ; Videnović, Dunja | Article | 24M24 |
| 2025 | Fat and fatty acid content as indicators of declared origin and composition of fermented sausage | Vranić, Danijela ; Petronijević, Radivoj B.; Silađi, Čaba ; Đinović-Stojanović, Jasna ; Gerić, Tamara ; Lilić, Slobodan ; Mitić, Dragana | Article | 24M24 |
| 2025 | The influence of modified atmosphere and vacuum packaging on selected chemical freshness parameters of perch (Stizostedion lucioperca) and silver carp (Hypophthalmichthys molitrix) fillets | Milijašević, Milan ; Babić-Milijašević, Jelena ; Lilić, Slobodan ; Đorđević, Vesna ; Borović, Branka ; Nikolić, Aleksandra ; Vesković-Moračanin, Slavica | Article | 24M24 |
| 2025 | Salt reduction in cooked sausages | Borović, Branka ; Lilić, Slobodan ; Babić-Milijašević, Jelena ; Milijašević, Milan ; Baltić, Tatjana ; Silađi, Čaba ; Gerić, Tamara | Reviews | 24M24 |
| 2024 | Bitno poboljšano tehničko rešenje na nacionalnom nivou - Marinirani pileći karabataci sasmanjenim sadržajem soli | Borović, Branka ; Đorđević, Vesna ; Lilić, Slobodan ; Katanić, Nenad; Babić Milijašević, Jelena ; Gerić, Tamara ; Babić, Milenko | Other | Mp. category will be shown later |
| 2023 | Sodium Chloride Replacement with Other Chloride Salts in Chicken Burgers | Borović, Branka ; Lilić, Slobodan ; Vranić, Danijela ; Milićević, Dragan ; Vesković, Slavica ; Babić Milijašević, Jelena ; Gerić, Tamara | Article | 24M24 |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION | Stanišić, Nikola ; Delić, Nikola ; Stajić, Slaviša ; Petričević, Maja ; Lilić, Slobodan ; Stamenić, Tamara ; Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere | Milijašević, Babić Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Borović, Branka ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana | Article | 24M24 |
| 2023 | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage | Babic-Milijasevic, Jelena A ; Milijasevic, Milan P ; Lilic, Slobodan ; Djinovic-Stojanovic, Jasna M ; Nastasijevic, Ivan ; Geric, Tamara ; Del, Nobile Matteo Alessandro | Article | 21M21 |
| 2021 | Nitrite content in meat products from the Serbian market and estimated intake | Vranić, Danijela ; Korićanac, Vladimir ; Milićević, Dragan R. ; Đinović-Stojanović, Jasna ; Gerić, Tamara ; Lilić, Slobodan ; Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2021 | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market | Gerić, Tamara ; Lilić, Slobodan ; Milijašević, Babić Jelena ; Vranić, Danijela ; Jovanović, Jelena ; Baltić, Tatjana ; Borović, Branka | Article | 51M51 |
| 2021 | Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Babić-Milijašević, Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Nikolić, Aleksandra | Article | 24M24 |
| 2021 | Dressing percentage and meat yield of Hybro G+ provenance broilers | Lilić, Slobodan ; Babić-Milijašević, Jelena ; Gerić, Tamara | Conference Paper | Mp. category will be shown later |
| 2021 | Food contact surfaces and food handler’s hygiene in one Serbian retail chain–estimation and trend | Jovanović, Jelena ; Nikolić, Aleksandra ; Branković-Lazić, Ivana ; Mrdović, Boris ; Rašeta, Mladen ; Lilić, Slobodan ; Gerić, Tamara | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement | Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan | Article | 23M23 |
| 2019 | Posebna kobasica – fino usitnjena barena kobasica sa smanjenim sadržajem natrijuma hlorida | Borović, Branka ; Lilić, Slobodan ; Milijašević, Babić Jelena ; Lazić, Branković Ivana ; Milijašević, Milan ; Baltić, Tatjana ; Mitrović, Radmila | Monograph | Mp. category will be shown later |
| 2019 | Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride | Lilić, Slobodan ; Nikolić, Dragica ; Brankovic, Lazic I; Borovic, B; Baltic, B ; Koricanac, V; Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida | Lilić, Slobodan V. ; Borović, Branka R. ; Jelena Babić Milijašević ; Mirjana Lukić ; Tatjana Baltić ; Nenad Parunović ; Jovanović, Jelena B. | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan ; Jovanović, Jelena ; Raseta, M; Mrdovic, B; Trbović, Dejana ; Nastasijevic, I | Conference Paper | Mp. category will be shown later |