Researchers
Lilić, Slobodan
Results 101-120 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Suistanable development of the river Sava ecosystem from the aspect of contamination with polychlorinated biphenyls![]() | Djordjevic, Vesna Ž. | Other | Mp. category will be shown later |
| 2011 | Uloga percepcije i stavova potrošača pri kupovini mesa i proizvoda od mesa![]() | Danijela Šarčević | Article | 52M52 |
| 2011 | Growth performances of broilers hybro G+ provenience | Lilić, Slobodan | Article | 51M51 |
| 2011 | Salt and sodium content in dry fermented sausages and dried meat in Serbia | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2011 | Animal by-products intended for pet food production | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2011 | Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens | Pavlovski, Zlatica; Škrbić, Zdenka | Article | 51M51 |
| 2011 | TEMPO most probable number technique for the enumeration yeasts and moulds in feed and food products | Lakićević, Brankica | Article | 51M51 |
| 2011 | Salt reduction in meat products – challenge for meat industry – invited paper | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2011 | The role of consumers´ perception and attitude in purchasing of meat and meat products![]() | Milijašević, Milan | Article | 52M52 |
| 2011 | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat![]() | Ivanović, Snežana | Article | 23M23 |
| 2011 | Vaznije promene proteina i lipida tokom soljenja i susenja svinjskog mesa | LILIĆ, SLOBODAN | Article | 52M52 |
| 2010 | Quality of inedible by-products of animal slaughtering intended for inclusion in pet food | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
| 2010 | MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCE | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2010 | Mikrobiološka kontaminacija goveđih polutki | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2010 | Mikrobiološki status trupova junadi na liniji klanja![]() | Лилић, Слободан | Article | 52M52 |
| 2010 | Ispitivanje rezistentnosti bakterija Salmonella spp. izolovanih sa trupova goveda prema antimikrobnim supstancama![]() | Велебит, Бранко | Article | 52M52 |
