Researchers
Lilić, Slobodan
Results 101-120 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Hygienic risks of cut unpacked chicken meat in retail | Rašeta, Mladen | Article | 51M51 |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2011 | TEMPO most probable number technique for the enumeration yeasts and moulds in feed and food products | Lakićević, Brankica | Article | 51M51 |
| 2011 | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat![]() | Ivanović, Snežana | Article | 23M23 |
| 2011 | Salt reduction in meat products – challenge for meat industry – invited paper | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2011 | The role of consumers´ perception and attitude in purchasing of meat and meat products![]() | Milijašević, Milan | Article | 52M52 |
| 2011 | Vaznije promene proteina i lipida tokom soljenja i susenja svinjskog mesa | LILIĆ, SLOBODAN | Article | 52M52 |
| 2011 | Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens | Pavlovski, Zlatica; Škrbić, Zdenka | Article | 51M51 |
| 2011 | Uloga percepcije i stavova potrošača pri kupovini mesa i proizvoda od mesa![]() | Danijela Šarčević | Article | 52M52 |
| 2011 | Lipid content of meat and adipose tissue fatty acid composition in Hybro G+ broilers | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2011 | Growth performances of broilers hybro G+ provenience | Lilić, Slobodan | Article | 51M51 |
| 2011 | Salt and sodium content in dry fermented sausages and dried meat in Serbia | LILIĆ, SLOBODAN | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory characteristics of dry fermented sausages slices (kulen) packed in modified atmosphere | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Animal by-products intended for pet food production | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2010 | Production, quality fatty acid composition of milk of Serbian Whaite goat | M. Žujović; Ivanović, Snežana D. | Article | Mp. category will be shown later |
| 2010 | Functional properties of broilers' meat depending on infection with Eimeria tenella![]() | Lilić, Slobodan | Article | 52M52 |
| 2010 | The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens![]() | Ivanović, Snežana | Article | 51M51 |
| 2010 | TEHNOLOŠKI POSTUPAK PROIZVODNJE DIMLJENIH PROIZVODA PRIMENOM MEHANIČKOG TRETMANA TOKOM VLAŽNOG SALAMURENJA | Okanović, Đorđe G. | Technical reports | Mp. category will be shown later |
| 2010 | Mikroklimatski uslovi tokom zrenja kobasica proizvedenih na tradicionalan način | Trbović, Dejana | Article | 52M52 |
| 2010 | MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCE | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
