Researchers
Lukić, Mirjana
Type
Date issued
Results 1-20 of 67
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Longitudinal Microbiological Evaluation of Hygiene Practices in Retail Food Shops | Jovanović, Jelena   ; Lukić, Mirjana ; Rašeta, Mladen ; Mrdović, Boris ; Branković Lazić, Ivana ; Nikolić, Aleksandra ; Babić Milijašević, Jelena | Article | 24M24 |
| 2025 | Fulfilling the requirements for exporting fish meat products (tuna pâté) to the United States market | Rašeta, Mladen ; Branković-Lazić, Ivana ; Petronijević, Radivoj ; Becskei, Zsolt ; Jovanović, Jelena ; Mrdović, Boris ; Lukić, Mirjana | Article | 24M24 |
| 2025 | Post-Harvest Intervention of Chicken Meat Effected by Myopathy: Potential of Enzymatic Marination in Quality Improvement | Mrdović, Boris ; Betić, Nikola ; Branković Lazić, Ivana ; Rašeta, Mladen ; Bajčić, Aleksandar ; Jovanović, Jelena ; Lukić, Mirjana | Article | 24M24 |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages | Branković Lazić, Ivana ; Petronijević, Radivoj ; Janković, Saša ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana ; Rašeta, Mladen | Article | 24M24 |
| 2025 | Application of environmental, social, and governance (ESG) standards in the food industry | Simunović, Stefan ; Janković, Saša ; Borjan, Nikola ; Mišić, Dunja ; Lukić, Mirjana ; Stojković, Blagoje ; Simunović, Sara | Reviews | 24M24 |
| 2025 | Quality Attributes of Chilled Common Carp (Cyprinus carpio) Cuts Packaged in Vacuum and Modified Atmosphere | Babić Milijašević, Jelena ; Lilić, Slobodan ; Borović, Branka ; Vesković Moračanin, Slavica ; Jovanović, Jelena ; Lukić, Mirjana ; Milijašević, Milan | Article | 24M24 |
| 2025 | In ovo technique—a new promising tool for improving growth production results, yield and meat quality of broilers | Radulović, Stamen ; Šefer, Dragan ; Nedeljković-Trailović, Jelena ; Perić, Dejan ; Lukić, Mirjana ; Stojanović, Bojan ; Ivetić, Aleksandra | Article | 24M24 |
| 2025 | Key Parameters Affecting the Sensory Quality of Beef: A Review | Lukić, Mirjana ; Jovanović, Jelena ; Babić Milijašević, Jelena ; Nikolić, Aleksandra ; Branković Lazić, Ivana ; Rašeta, Mladen ; Radulović, Stamen | Article | 24M24 |
| 2024 | Novo tehničko rešenje primenjeno na međunarodnom nivou - Kobasica od mesa ribe u tipu konzerve od mesa u komadima - Tunino stišnjeni fileti tune | Milijašević, Milan ; Babić Milijašević, Jelena ; Đorđević, Vesna ; Đinović-Stojanović, Jasna ; Branković-Lazić, Ivana ; Petrović, Zoran ; Lukić, Mirjana | Other | Mp. category will be shown later |
| 2024 | Tehničko rešenje. Nova metoda - Određivanje mikotoksina primenom visokoefikasne tečne hromatografije sa masenom detekcijom (HPLC-MS/MS) | Simunovic, Stefan ; Knežević, Dragan; Simunović, Sara ; Milojević, Lazar ; Jovanović, Jelena ; Lukić, Mirjana ; Janković, Saša | Technical reports | Mp. category will be shown later |
| 2024 | Fatty acids from beef feed to beef meat | Nešić, Ksenija ; Lukić, Mirjana ; Marković, Radmila | Article | 24M24 |
| 2024 | Detekcija alergena u hrani metodama molekularne biologije - Susam (Sesamum indicum L.) – Kvalitativna detekcija specifičnih DNK sekvenci tehnikom real time PCR | Janković, Vesna ; Velebit, Branko ; Lakićević, Brankica ; Mitrović, Radmila ; Milojević, Lazar ; Lukić, Mirjana ; Dragačević, Luka | Technical reports | 81  MNO za biotehnologiju i poljoprivredu (30.10.2024.)M81 |
| 2024 | Novi tehnološki postupak - Postupak za dobijanje liofilizata od kobiljeg mleka | Nikolić, Aleksandra ; Sindjić, Milijana ; Đurić, Spomenka ; Jovanović, Jelena ; Lukić, Mirjana ; Babić Milijašević, Jelena ; Milijašević, Milan | Other | Mp. category will be shown later |
| 2024 | Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish | Petrović, Zoran ; Ćirić, Jelena ; Babić Milijašević, Jelena ; Milijašević, Milan ; Lukić, Mirjana ; Jovanović, Jelena ; Nikolić, Aleksandra | Article | 24M24 |
| 2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance | Kurćubić, Vladimir S. ; Lević, Steva ; Pavlović, Vlada; Mihailović, Ružica; Nikolić, Aleksandra ; Lukić, Mirjana ; Jovanović, Jelena ; Danilović, Bojana ; Milinković, Mira ; Oz, Fatih;
Heinz, Volker; Tomasevic, Igor
; | Article | 21M21 |
| 2023 | Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review | Lukić, Mirjana ; Simunović, Sara ; Simunović, Stefan | Article | 24M24 |
| 2023 | Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere | Milijašević, Babić Jelena ; Milijašević, Milan ; Lilić, Slobodan ; Borović, Branka ; Đinović-Stojanović, Jasna ; Jovanović, Jelena ; Lukić, Mirjana | Article | 24M24 |
| 2023 | Comprehensive levels of fatty acids in meat: implications for human health | Trbović, Dejana ; Lukić, Mirjana ; Vranić, Danijela ; Đorđević, Vesna ; Stanišić, Nikola ; Parunović, Nenad ; Ćirić, Jelena | Article | Mp. category will be shown later |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana ; Rajić, Sara ; Branković Lazić, Ivana ; Đorđević, Vesna ; Velebit, Branko ; Lukić, Mirjana ; Ćirić, Jelena | Other | Mp. category will be shown later |
| 2022 | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis | Simunović, Stefan ; Đorđević, Vesna Ž. ; Rašeta, Mladen ; Lukić, Mirjana ; Lorenzo, José M.; Đekić, Ilija ; Tomašević, Igor | Article | 21M21 |