Researchers
Mastilović, Jasna
Results 301-320 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The effect of some protein rich flours on farinograph properties of the wheat flour![]() | Nikolić, Nada | Article | 52M52 |
| 2013 | Different instrumental methods for measuring the textural characteristics of fresh carrots![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread![]() | Pestorić, Mladenka | Article | 22M22 |
| 2012 | The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Characterization of poly(D,L-lactide)/silica nanocomposites for food packaging application![]() | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2012 | Characterization of bread wheat cultivars by seed storage proteins![]() | Horvat, Daniela; Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Hranljiva i energetska vrednost mešavine brašna i pečurke![]() | Stojanović, J.; Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Indirektni postupak u pekarstvu: (zaboravljena) tradicija ili tehnologija budućnosti![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | The possibilities of application of near infrared spectroscopy in cereal quality control![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties![]() | Stanić, Dušica; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach![]() | Belović, Miona | Article | 52M52 |
| 2012 | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2012 | Consumer attitudes to the animal food quality products in Serbia![]() | Zarić, Vlade | Book parts | Mp. category will be shown later |
| 2012 | Identification and analysis potential of regional characteristic non-food products in rural regions of Serbia![]() | Radusin, Tanja | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Food industry perspective on innovation in Bosnia and Herzegovina![]() | Grujić, Radoslav; Perušić, Mitar; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Research of patulin in frozen raspberries contaminated with field fungi![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Ingredients and raw materials for the design of low cost food![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content![]() | Novaković, Aleksandra; Karaman, Maja | Conference Paper | Mp. category will be shown later |
