Researchers
Milijašević, Milan
Results 41-60 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere | Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2017 | Journal of Hygienic Engineering and Design | Vesković Moračanin, Slavica M. | Article | Mp. category will be shown later |
| 2017 | Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts | Babić, Milijašević J; Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2017 | Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Physicochemical properties of honey from Serbia in the period 2014-2016 | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2016 | Magnesium in different pork products from Serbian market | Đinović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Food safety and food sanitation![]() | Đukić, Dragutin A. | Reviews | Mp. category will be shown later |
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets | Milijašević, Milan | Article | 22M22 |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2015 | The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio) | Babić, Jelena | Article | 51M51 |
| 2015 | CIP cleaning processes in the dairy industry | Memisi, Nurgin; Veskovic-Moracanin, Slavica M; Milijasevic, Milan P | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Vacuum and Modified Atmosphere on Enterobacteriaceae Count Determined in Rainbow Trout (Oncorhynchus Mykiss) and Carp (Cyprinus Carpio) Steaks | Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Modified Atmosphere Pakaging on the Shelf-life of Common Carp (Cyprinus carpio) Steaks | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Mercury in different marine fish species in Serbian market | Đinović-Stojanović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Primena prirodnih antimikrobnih jedinjenja u biološkoj zaštiti hrane | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2015 | Sanitacija pogona industrije mleka i mesa | N. Memiši; Vesković-Moračanin, Slavica | Monograph | Mp. category will be shown later |
| 2015 | Distribution of Mercury in Three Marine Fish Species![]() | Djinovic-Stojanovic, Jasna | Article | Mp. category will be shown later |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
