Miloradović, Zorana

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95 2000 - 2027

Mp-cat.

Date issued - custom

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Results 21-40 of 95 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	European excellence in dairy learning - Erasmus+ project	Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2022	How do consumers perceive food safety risks? - Results from a multi-country survey	Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V	Научни чланак	21aM21a - Водећи међународни часопис категорије M21a
2022	Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum	Paunović, Dušanka ; Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Šatrić, Ana ; Miloradović, Zorana ; Bajčetić, Nikola ; Radulović, Zorica	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2022	Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature	Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B	Article	21M21
2022	Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese	Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor	Naučni članak	21M21 - Vodeći međunarodni časopis kategorije M21
2022	Quality of goat whey from the Serbian market	Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada; Miočinović, Jelena	Conference Paper	Mp. category will be shown later
2022	Antimicrobial activity of traditionally produced kačkavalj during ripening	Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena	Конференцијски рад	Мп категорија ће бити приказана накнадно.
2022	Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk	Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena	Научни чланак	21M21 - Водећи међународни часопис категорије M21
2022	European excellence in dairy learning - Erasmus+ project	Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija	Ostalo	Mp kategorija će biti prikazana naknadno.
2022	The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese	Aleksić, Biljana; Đekić, Ilija ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada	Article	21aM21a
2022	Chapter 5 - Flavors, colors, and preservatives used in processed cheese	Miočinović, Jelena ; Miloradović, Zorana ; El-Bakry, Mamdouh; Mehta, Bhavbhuti M.	Poglavlje u monografiji	Mp kategorija će biti prikazana naknadno.
2021	High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese	Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena	Article	21M21
2021	Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage	Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena	Научни чланак	21aM21a - Водећи међународни часопис категорије M21a
2021	Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese	Miloradovic, Zorana N ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V ; Tomasevic, Igor B ; Miocinovic, Jelena B	Научни чланак	21M21 - Водећи међународни часопис категорије M21
2020	Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk	Miloradović, Zorana ; Kljajević, Nemanja ; Miočinović, Jelena ; Lević, Steva ; Pavlović, Vladimir ; Blazić, Marijana ; Pudja, Predrag	Article	21M21
2020	Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats	Mirković, Nemanja ; Kulas, Jelena ; Miloradović, Zorana ; Miljković, Marija; Tucović, Dina ; Miočinović, Jelena ; Jovcić, Branko ; Mirkov, Ivana ; Kojić, Milan	Naučni članak	21aM21a - Vodeći međunarodni časopis kategorije M21a
2020	Novi proizvod/novi tehnološki postupak proizvodnje svežeg sira u tipu Kvark-a od kozjeg mleka	Kljajević, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena ; Tomašević, I.; Jovanović, Snežana T. ; Puđa, P.	Tehničko rešenje	Mp kategorija će biti prikazana naknadno.
2020	Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts	Hovjecki, Marina ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena	Naučni članak	22M22 - Međunarodni časopis kategorije M22
2020	Novi proizvod/novi tehnološki postupak proizvodnje belog sira u salamuri od kozjeg mleka tretiranog visokim termičkim tretmanom	Miloradović, Zorana N. ; Kljajević, Nemanja ; Miočinović, Jelena ; Tomić,N.; Jovanović, Snežana T. ; Maćej, O.	Tehničko rešenje	82MNO za biotehnologiju i poljoprivredu (24.09.2020.) M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
2019	Sustainability of animal origin food waste in Serbia	Djekić, S.; Tomašević, Igor ; Miloradović, Zorana ; Subić, Jonel ; Roljević, Svetlana ; Đekić, Ilija	Konferencijski rad	Mp kategorija će biti prikazana naknadno.