Researchers
Miloradović, Zorana
Type
Date issued
Results 1-20 of 94
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk![]() | Hovjecki, Marina | Conference Paper | Mp. category will be shown later |
| 2025 | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese![]() | Šatrić, Ana | Article | 22M22 |
| 2025 | Can frozen stored curd be used for making caprine white brined cheese? | Kljajević, Nemanja | Article | 22M22 |
| 2024 | The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese![]() | Šatrić, Ana | Conference Paper | Mp. category will be shown later |
| 2024 | EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK | Miloradovic, Zorana | Conference Paper | Mp. category will be shown later |
| 2024 | E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps | Miloradović, Zorana | Article | 21M21 |
| 2024 | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia![]() | Djekić, Ilija V | Article | 21M21 |
| 2024 | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia | Aleksic, Biljana; Udovicki, Bozidar | Article | 21M21 |
| 2024 | Novi mlečni proizvod – jogurt od kozjeg mleka obogaćen bademovim brašnom dobijenim mlevenjem pogače preostale nakon izdvajanja ulja iz jezgra badema (Prunus dulcis)![]() | Hovjecki, Marina | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties![]() | Hovjecki, Marina R | Article | 21M21 |
| 2023 | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese![]() | Radulović, Zorica | Article | 21M21 |
| 2023 | Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment | Satric, Ana | Article | 22M22 |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties![]() | Hovjecki, Marina | Article | 21M21 |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market![]() | Miloradovic, Zorana | Article | 21M21 |
| 2023 | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk | Kljajević, Nemanja | Article | 21M21 |
| 2023 | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak | Aleksic, Biljana; Djekic, Ilija | Article | 22M22 |
| 2023 | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | Smigic, Nada | Article | 22M22 |
| 2023 | The hygienic assessment of dairy products’ selling places at open markets![]() | Aleksic, Biljana; Đekic, Ilija | Article | 21aM21a |
| 2023 | What do mountaineers and their guides in Serbia know about venomous snakes? A pilot questionnaire analysis | Nikolić, Sonja | Article | 52M52 |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Other | Mp. category will be shown later |

