Researchers
Miljić, Uroš
Results 81-100 of 104
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Similarity of sugar components in waste buckwheat flower determined using GC-MS | Razmovski, Radojka  ; Ačanski, Marijana M.  ; Puškaš, Vladimir ; Vučurović, Vesna ; Miljić, Uroš ; Pastor, Kristian A. | Conference Paper | Mp. category will be shown later |
| 2014 | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka | Article | 22M22 |
| 2014 | Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue | Vučurović, Vesna ; Razmovski, Radojka ; Miljić, Uroš ; Puškaš, Vladimir | Article | 21aM21a |
| 2014 | Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach | Miljić, Uroš ; Puškaš, Vladimir | Article | 23M23 |
| 2014 | Optimisation of thermo-chemical hydrolysis of kitchen waste for ethanol production using response surface methodology (RSM) | Miljić, Uroš ; Vučurović, Vesna ; Razmovski, Radojka ; Puškaš, Vladimir ; Ačanski, Marijana ; Pastor, Kristian | Article | Mp. category will be shown later |
| 2014 | Thermo-acid pretreatment of starch based kitchen waste for ethanol production | Vučurović, Vesna ; Razmovski, Radojka ; Miljić, Uroš ; Puškaš, Vladimir ; Ačanski, Marijana M. ; Pastor, Kristian A. | Article | Mp. category will be shown later |
| 2014 | Proizvodnja etanola iz kuhinjskog otpada na bazi skroba nakon termičko-enzimskog predtretmana | Vučurović, Vesna ; Razmovski, Radojka ; Miljić, Uroš ; Ačanski, Marijana M. ; Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Thermo-acid pretreatment of starch based kitchen waste for ethanol production | Vučurović, Vesna ; Razmovski, Radojka ; Miljić, Uroš ; Puškaš, Vladimir ; Ačanski, Marijana ; Pastor, Kristian | Conference Paper | Mp. category will be shown later |
| 2014 | Ispitivanje termičko-kiselinske hidrolize kuhinjskog otpada namenjenog proizvodnji etanola | Miljić, Uroš ; Vučurović, Vesna ; Razmovski, Radojka ; Puškaš, Vladimir ; Ačanski, Marijana M. | Conference Paper | Mp. category will be shown later |
| 2013 | Volatile compounds of plum brandy and their stability after the cold stabilisation treatment | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka ; Cicmil, B.; Manović, M. | Conference Paper | Mp. category will be shown later |
| 2013 | The application of sheet filters in treatment of fruit brandy after cold stabilization | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka | Article | 24M24 |
| 2013 | Effect of temperature on acid hydrolysis of Jerusalem artichoke as raw material for ethanol production | Razmovski, Radojka ; Vučurović, Vesna ; Miljić, Uroš ; Puškaš, Vladimir | Article | 24M24 |
| 2013 | Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp | Vučurović, Vesna ; Razmovski, Radojka ; Miljić, Uroš ; Puškaš, Vladimir | Article | 24M24 |
| 2013 | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy | Puškaš, Vladimir ; Miljić, Uroš ; Vasić, Vesna ; Jokić, Aleksandar ; Manović, Mileta | Article | 21M21 |
| 2012 | Medicinal plants in Bermet, Serbian aromatic wine | Miljić, Uroš ; Puškaš, Vladimir | Article | 52M52 |
| 2012 | Effects of fining on antioxidative activity of merlot wine obtained with increased content of stem and seed. | Miljić, Uroš ; Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The application of D-optimal design for modelling the red wine ageing process | Puškaš, Vladimir ; Miljić, Uroš | Article | 21aM21a |
| 2012 | Karakterizacija crvenog vina sorte Kratošija u zavisnosti od prinosa grožđa po hektaru | Puškaš, Vladimir ; Miljić, Uroš ; Drakić, Danka; Malbaša, Radomir | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace | Puškaš, Vladimir ; Miljić, Uroš | Article | 23M23 |
| 2012 | Medicinal plants in Bermet, Serbian aromatic wine | Miljić, Uroš ; Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |