Researchers
Miočinović, Jelena
Results 101-120 of 192
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The effect of different heat treatments of caprine milk on rennet coagulation and curd yield | Ognjen Maćej | Conference Paper | Mp. category will be shown later |
| 2016 | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine | Nedeljković, Aleksandar | Article | 21M21 |
| 2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | The influence of goat milk heat treatment and calcium chloride addition on the rheology of rennet coagulation | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Five years study of seasonal variations of milk composition![]() | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Proteolysis during ripening of traditional Montenegrin Pljevlja cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fat content and inulin on the rheological and textural properties of yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Antibiotic resistance of Enterococcus species isolates from fresh cheeses | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics and consumer acceptance of differently aged Pirotski Kackavalj cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization and sensory evaluation of semi-hard artisan goat cheeses with flavoring ingredients | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last 4 years | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Wheather Zlatar cheeses on the market are authentic? | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Raman spectroscopy as innovative technique for discrimination of milk from different species | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Rheology and texture analysis as a tool for process control | Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Texture profile analysis of white brined goat cheese made from frozen milk | Jovanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses | Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena | Article | 21a+M21a+ |
