Researchers
Miočinović, Jelena
Results 1-20 of 191
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Effects of heat treatment and calcium chloride omission on the renneting properties of goat milk![]() | Hovjecki, Marina | Conference Paper | Mp. category will be shown later |
| 2025 | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese![]() | Šatrić, Ana | Article | 22M22 |
| 2025 | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt![]() | Hovjecki, Marina | Article | 22M22 |
| 2025 | Exploring sustainable dairy farming practices through consumer surveys![]() | Paskaš, Snežana; Miočinović, Jelena B | Article | 22M22 |
| 2025 | Can frozen stored curd be used for making caprine white brined cheese? | Kljajević, Nemanja | Article | 22M22 |
| 2025 | Detection of milk fat adulteration with margarine and palm oil in kajmak![]() | Radovanovic, Mira | Article | 22M22 |
| 2024 | EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK | Miloradovic, Zorana | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties | Stepić, Stefan | Article | 22M22 |
| 2024 | E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps | Miloradović, Zorana | Article | 21M21 |
| 2024 | Mastitis makes changes in the blood antioxidant enzyme activity during the transition period of dairy cows: Part II | Nakov, Dimitar; Kuzelov, Aco; Hristov, Slavča | Article | Mp. category will be shown later |
| 2024 | The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese![]() | Šatrić, Ana | Conference Paper | Mp. category will be shown later |
| 2024 | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia![]() | Djekić, Ilija V | Article | 21M21 |
| 2024 | Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina![]() | Paskaš, Snežana; Miočinović, Jelena | Article | 22M22 |
| 2024 | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia | Aleksic, Biljana; Udovicki, Bozidar | Article | 21M21 |
| 2024 | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system![]() | Šatric, Ana | Article | 21M21 |
| 2024 | Consumers’ opinion on the use of milk and plant-based beverages | Radulović, Zorica; Krsmanović, Slavica; Šmigić, Nada; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of almond flour on the rheological and textural properties of cow milk yoghurt![]() | Hovjecki, Marina | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of whey proteins on the composition and yield of kajmak![]() | Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2024 | Novi mlečni proizvod – jogurt od kozjeg mleka obogaćen bademovim brašnom dobijenim mlevenjem pogače preostale nakon izdvajanja ulja iz jezgra badema (Prunus dulcis)![]() | Hovjecki, Marina | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties![]() | Hovjecki, Marina R | Article | 21M21 |

