Researchers
Miočinović, Jelena
Results 81-100 of 192
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2017 | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening | Miloradović, Zorana | Article | 21M21 |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective![]() | Tomić, Nikola | Article | 21M21 |
| 2017 | The Most Important Failures In Maintaining The Hygiene Of Milking, Cooling Systems And Transportation Of Dairy Milk | Hristov, Slavča V. | Conference Paper | Mp. category will be shown later |
| 2017 | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Radulović, Zorica | Article | 21M21 |
| 2017 | Pasta-filata cheeses | Licitra, G.; Radulović, Zorica | Book parts | Mp. category will be shown later |
| 2017 | Organic and conventional milk - insight on potential differences![]() | Smigic, Nada | Article | 22M22 |
| 2017 | Cheeses from Serbia![]() | Radulović, Zorica | Book parts | Mp. category will be shown later |
| 2017 | The aflatoxin M1 crisis in the Serbian dairy sector: the year after | Miočinović, Jelena | Article | 21M21 |
| 2017 | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics | Kljajević, Nemanja | Article | 22M22 |
| 2017 | Effects of corrective measures of the milking hygiene on the quality of cow`s milk | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2017 | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis | Nedeljković, Aleksandar | Article | 21a+M21a+ |
| 2017 | Infulence of milk heat treatment on the distribution of proteins during kajmak formation | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2017 | Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses | Miočinović, Jelena | Article | Mp. category will be shown later |
| 2017 | White-brined cheeses | Bintsis, T.; Alichanidis, E.; Uzunsoy, I.; Özer, B.; Papademas, Photis; Radulović, Zorica | Book parts | Mp. category will be shown later |
| 2017 | Semi-hard cheeses | Eugster-Meier, E.; Fröhlich-Wyder, M.-T.; Jakob, E.; Wechsler, D.; Morales, M.B.L.; Licitra, G.; Berthier, F.; Papademas, Photis; Ardö, Y.; Tavares, T.G.; | Book parts | Mp. category will be shown later |
| 2017 | Quality of traditional dairy products: problems and possibilities for improvement | Miočinović, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | Five years study of seasonal variations of milk composition![]() | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
