Researchers
Mirković, Milica
Results 1-20 of 83
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Comparative Study of Hydrodistillation and Microwave-Assisted Technique for Dill Seed (Anethum graveolens) Essential Oil Extraction: Process Kinetics, Yield, Composition, and Sustainability | Božović, Danica   ; Gladikostić, Nevena; Ikonić, Bojana ; Teslić, Nemanja ; Sknepnek, Aleksandra ; Mirković, Milica ; Vojvodić, Sanja ; Zeković, Zoran ; Putnik, Predrag; Bursać Kovačević, Danijela;
Pavlić, Branimir
; | Article | 21M21 |
| 2025 | Antioxidant and antimicrobial potential of blackberry polyphenolic extracts: Influence of different extraction techniques and solvents | Todorović, Ana ; Cvetanović, Kljakić; Sknepnek, Aleksandra ; Belošević, Spasoje ; Salević, Ana ; Mirković, Milica ; Lević, Steva ; Nedović, Viktor | Article | 24M24 |
| 2025 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi soje sa dodatkom probiotskih bakterija-SoPro-Shake | Mirković, Milica ; Rabrenović, Biljana ; Balanč, Bojana ; Topalović, Katarina; Ratković, Zlata | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2025 | Antimicrobial resistance in diverse ecological niches—One Health perspective and food safety | Karabasil, Nedjeljko ; Mirković, Milica ; Vićić, Ivan ; Perić, Ivana ; Zlatković, Nevena ; Luković, Bojana; Gajić, Ina | Article | 21aM21a |
| 2025 | Innovative Extraction of Caraway (Carum carvi) Essential Oil: Comparing Hydrodistillation and Microwave‐Assisted Techniques for Chemical Profiling, Kinetic Modeling, Enhanced Yield, Antioxidant, and Antimicrobial Properties | Vojvodić, Sanja ; Gladikostić, Nevena; Ikonić, Bojana ; Teslić, Nemanja ; Sknepnek, Aleksandra ; Mirković, Milica ; Miletić, Dunja ; Božović, Danica ; Zeković, Zoran ; Putnik, Predrag;
Bursać Kovačević, Danijela
; Pavlić, Branimir ; | Article | 22M22 |
| 2025 | Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena | Article | 22M22 |
| 2025 | Spray drying of phosphate-solubilizing bacteria for the production of new biofertilizers | Lević, Steva ; Jovičić-Petrović, Jelena ; Mirković, Milica ; Kerečki, Slavica; Trifković, Kata ; Nedović, Viktor ; Raičević, Vera | Article | 23M23 |
| 2024 | The effect of reducing the salt content on the proteolysis rate in traditionally produced Kačkavalj cheese | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi sojinog mleka sa dodatkom probiotskih bakterija-SoPro-Shake | Mirković, Milica ; Rabrenović, Biljana ; Balanč, Bojana ; Topalović, Katarina; Ratković, Zlata | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties | Hovjecki, Marina R ; Radovanovic, Mira M ; Levic, Steva M ; Mirkovic, Milica M ; Peric, Ivana; Miloradovic, Zorana N ; Barukcic-Jurina, Irena; Miocinovic, Jelena B | Article | 21M21 |
| 2023 | Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties | Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana ; Barukcic Jurina, Irena; Mirkovic, Milica ; Sredovic Ignjatovic, Ivana ; Miocinovic, Jelena | Article | 21M21 |
| 2023 | Plasmolyzed Yeast Cells as a Potential Wall Material for Probiotic Bacteria | Todorović, Ana B. ; Bajčetić, Nikola D. ; Bundalo, Jovana R.; Lević, Steva M. ; Mirković, Milica M. ; Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2023 | Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E | Salević-Jelić, Ana ; Lević, Steva ; Balanč, Bojana ; Mirković, Milica ; Đorđević, Verica ; Knežević-Jugović, Zorica ; Rakić, Vesna ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2023 | Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage | Paunović, Dušanka D.; Mirković, Milica M. ; Mirković, Nemanja L. ; Tešević, Vele V. ; Stanković Jeremić, Jovana M. ; Todosijević, Marina M.; Radulović, Zorica T. | Article | 24M24 |
| 2023 | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese | Radulović, Zorica ; Paunović, Dušanka; Miočinović, Jelena ; Šatrić, Ana ; Miloradovic, Zorana ; Mirković, Milica ; Mirković, Nemanja | Article | 21M21 |
| 2023 | Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment | Satric, Ana ; Miloradovic, Zorana ; Mirkovic, Milica ; Mirkovic, Nemanja ; Miocinovic, Jelena | Article | 22M22 |
| 2023 | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market | Miloradovic, Zorana ; Hovjecki, Marina ; Mirkovic, Milica ; Bajcetic, Nikola ; Sredovic Ignjatovic, Ivana ; Satric, Ana ; Smigic, Nada ; Maslovaric, Marijana ; Jovanovic, Rade ; Miocinovic, Jelena | Article | 21M21 |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Quality of goat whey from the Serbian market | Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Mikrobiologija - praktikum | Mirković, Milica M. ; Mirković, Nemanja | Text book | Mp. category will be shown later |