Researchers
Marković, Katarina
Date issued
- 127 2000 - 2027
Mp-cat.
- 51 M30/M60
- 17 M22 - Међународни часопис категорије M22
- 16 M21 - Водећи међународни часопис категорије M21
- 16 M23 - Међународни часопис категорије M23
- 8 M24 - Водећи национални часопис категорије M24
- 5 M21a - Водећи међународни часопис категорије M21a
- 5 M51 - Водећи национални часопис категорије M51
- 5 остало
- 2 M20/M50
- 2 M21a+ - Водећи међународни часопис категорије M21a+
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Date issued - custom
Results 81-100 of 127
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES![]() | Mladenović, Katarina | Conference Paper | Mp. category will be shown later |
| 2020 | EVALUATION OF ANTIMICROBIAL ACTIVITY OF OLEUM HYPERICI ORIGINATED FROM GOČ MOUNTAIN (SERBIA)![]() | Grujović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor![]() | Grujović, Mirjana | Article | 24M24 |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese![]() | Mladenović, Katarina | Article | 22M22 |
| 2020 | Antimicrobial potential of Lactarius volemus, edible mushroom![]() | Petrović, Nevena | Conference Paper | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant micriobiota from “duvan čvarci“![]() | Mirjana Grujović | Other | Mp. category will be shown later |
| 2020 | Microbiological safety and identification of dominant microbiota from duvan čvarci | Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Autochthonous lactic acid bacteria—presentation of potential probiotics application![]() | Grujović, Mirjana | Article | 22M22 |
| 2019 | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese | Grujović, Mirjana | Article | 23M23 |
| 2019 | Antifungalni efekat etarskog ulja bosiljka i crnog kima na rast plesni Penicillium corylophilum na ovčijoj stelji | Tanja Žugić Petrović; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese | Mladenović, Katarina | Article | 23M23 |
| 2019 | In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) | Grujović, Mirjana | Article | 51M51 |
| 2019 | Dry-fermented sausage as probiotic carrier food | Tanja Žugic Petrović; Predrag Ilić; Muruzović, Mirjana Ž. | Article | 23M23 |
| 2018 | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia | Mladenović, Katarina | Article | 22M22 |
| 2018 | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia | Grujović, Mirjana | Article | 23M23 |
| 2018 | Effect of different packaging conditions on shelf–life of ham | Zugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli | Mladenović, Katarina | Article | 51M51 |
| 2018 | Effects of some potassium preservatives on physiological activities of selected food borne bacteria | Mladenović, Katarina | Article | 23M23 |
| 2018 | Autochthone microbiota from dry-cured sheep ham | Tanja D. Žugić-Petrović; Predrag Ilić; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Kvalitet i autohtona mikrobiota sjeničke ovčije stelje | Žugić Petrović Tanja; Ilić Predrag; Muruzović, Mirjana Ž. | Conference Paper | Mp. category will be shown later |
