Researchers
Nikolić, Nada
Results 141-160 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Laboratorijski postupak dobijanja ekstrakata pod dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2012 | THE FATTY ACIDS AND ACYLGLYCEROLS CONTENT AND COMPOSITION OF CHICKPEA FLOUR | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of the Storage on antioxidant activity and Sensorial Properties of Herbal Liqueur | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | THE CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK RADISH ROOTS OF VARIOUS SIZES | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolicc compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Hemijski sastav i antioksidativna aktivnost etarskog ulja đumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom | Bojan Đorđević; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes | Todorović, Zoran | Article | 21M21 |
| 2011 | Microvawe-Assisted Distillation Kinetics and Chemical Composition of Ginger Oil | Lazić, Miodrag | Article | 21M21 |
| 2011 | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties![]() | Nikolić, Nada | Article | 21aM21a |
| 2011 | Tehnologija voća i povrća![]() | Nikolić, Nada Č. | Monograph | Mp. category will be shown later |
| 2011 | CHARACTERIZATION OF CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF PHENOLIC COMPOUNDS IN CELERY ROOTS | Nikolić, Nada | Article | 23M23 |
| 2011 | Rheological properties of wheat and lentil flour | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour![]() | Nikolić, Nada | Article | 22M22 |
| 2011 | A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots![]() | Nikolić, Nada | Article | 23M23 |
| 2011 | The Main Components, Rheology Properties and Lipid Profile of Wheat-Soybean Flour | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2011 | Phenolic compounds and antioxidant capacity of chickpea seed | Nikolić, Nada | Article | 21M21 |
| 2010 | Validated HPLC method for the determination of residues of nimesulide on swabs collected from production area equipment | Todorović, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | LIPID PROFILE AND RHEOLOGY PROPERTIES OF WHEAT-SOYBEAN DOUGH | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
