Researchers
Nježić, Zvonko
Type
- 107 Conference Paper
- 35 Article
- 12 Technical reports
- 3 Patent
- 1 Book parts
Date issued
- 20 2020 - 2026
- 136 2010 - 2019
- 2 2000 - 2009
Results 81-100 of 158
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACH![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2013 | Stavovi potrošača prema porukama o bezbednosti hrane![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations![]() | Šimurina, Olivera | Article | 51M51 |
| 2013 | Influence of the applied pressure of processing upon bioactive components of diets made of feathers![]() | Kormanjoš, Šandor | Article | 23M23 |
| 2013 | Possibilites of using by-products from processing of soybean grains![]() | Filipović, Slavko | Conference Paper | Mp. category will be shown later |
| 2013 | Comparison of legislation in Serbia and EU on labeling of food products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Quality of meat processing industry wastewater in Vojvodina region, Serbia![]() | Radonić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Quality of soybean processing by-products desiged for animal feed![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers atttitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITION![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Retention and lipophilicity of estrone derivatives in normal and reversed phases HPLC![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | Chromatographic conditions optimization of separation of halogen steroid derivatives![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | BRIQUETTING AND PELLETING BIOMASS-PROTECTION FROM FIRE AND EXPLOSIONS![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | QUALITY BY-PRODUCT OF SOYBEAN PROCESSING FOR ANIMAL FEED![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2013 | CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
