Researchers
Ostojić, Sanja
Results 81-100 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Termalna svojstva proteina mesa u procesu osmotske dehidratacije u melasi šećerne repe![]() | Ostojić, Sanja | Doctoral theses | 70M70 |
| 2015 | Comparative analyses on isothermal kinetics of water evaporation and hydrogel dehydration by a novel nucleation kinetics model | Potkonjak, B.; Jovanović, Jelena | Article | 21M21 |
| 2015 | Kinetics of blackberry and raspberry seed oils oxidation by DSC | Micić, Darko M. | Article | 21M21 |
| 2015 | Thermal analysis of osmotically dehydrated fish meat | Ostojić, Sanja | Article | 51M51 |
| 2015 | Thermally activated 3D to 2D structural transformation of [Ni2(en)2(H2O)6(pyr)]·4H2O flexible coordination polymer | Begović, Nebojša | Article | 21M21 |
| 2015 | Poly(urethane-dimethylsiloxane) copolymers displaying a range of soft segment contents, noncytotoxic chemistry, and nonadherent properties toward endothelial cells![]() | Stefanović, Ivan | Article | 21M21 |
| 2015 | Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage | Rašković, Brankica; Popović, Milica M. | Article | 21M21 |
| 2015 | Kinetics of non-isothermal oxidation of raspberry and blackberry seed oils by DSC![]() | Micić, Darko | Article | 51M51 |
| 2015 | Analiza sadržaja minerala osmostki tretirane ribe Carassius carassius | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Thermal behavior of raspberry and blackberry seed flours and oils | Micić, Darko | Article | 21M21 |
| 2015 | Mineral analysis of osmotically treated fish Carassius gibelio![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Nanoclay reinforcement of siloxane-modified segmented thermoplastic polyurethanes![]() | Stefanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Kinetics of non-isothermal oxidation of raspberry and blackberry seed oils by DSC | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2014 | Antimicrobial effect of natural food preservatives in fresh basil-based pesto spreads | Mitić Ćulafić, Dragana | Article | 22M22 |
| 2014 | The glass transition of osmotically dehydrated pork meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of boron content in natural mineral water | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal and morphological properties of thermoplastic - polyurethane-based on poly(propylene oxide)-b- - poly(dimethylsiloxane)-b-poly(propylene oxide) | Stefanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical characterics of sugar beet molasses used as the medium for osmotic dehydration of pork meat | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Osmotically dehydrated pork meat- the glass transition | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Termalne osobine ulja iz semena maline i kupine praćene DSC metodom | Micić, Darko | Article | 51M51 |
