Researchers
Ostojić, Sanja
Results 61-80 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Thermal properties of apple jams obtained by low-temperature processing | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Glass transition of pork Longissimus dorsi | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of fatty acids content on cristallization process of blackberry and raspberry seed oils | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2016 | Determination of curcumin in turmeric products by UV-Vis spectrophotometry | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2016 | Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Article | 51M51 |
| 2016 | The oxidative stability of berry seed oils and pure fatty acids measured by differential scanning calorimetry | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2016 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage | Lalicic-Petronijevic, Jovanka | Article | 22M22 |
| 2016 | Study of the Properties of Urethane-Siloxane Copolymers Based on Poly(propylene oxide)-b-poly(dimethylsiloxane)-b-poly(propylene oxide) Soft Segments![]() | Stefanović, Ivan S. | Article | 21M21 |
| 2016 | Novel biosensor films based on chitosan | Nešić, Aleksandra | Article | 21M21 |
| 2016 | Thermal behavior of granny smith apple with different water content | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Thermal behaviour of dried strawberry juices followed by differential scaning calorimetry | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid![]() | Nešić, Aleksandra | Article | 21M21 |
| 2016 | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Ostojić, Sanja | Article | 51M51 |
| 2016 | Characterization of starch edible films with different essential oils addition![]() | Šuput, Danijela | Article | 22M22 |
| 2016 | Characterization of strawberry, raspberry and blackberry cultivated in the west-Serbian area | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative analyses on isothermal kinetics of water evaporation and hydrogel dehydration by a novel nucleation kinetics model | Potkonjak, B.; Jovanović, Jelena | Article | 21M21 |
| 2015 | Termalna svojstva proteina mesa u procesu osmotske dehidratacije u melasi šećerne repe![]() | Ostojić, Sanja | Doctoral theses | 70M70 |
| 2015 | Kinetics of blackberry and raspberry seed oils oxidation by DSC | Micić, Darko M. | Article | 21M21 |
| 2015 | Thermal analysis of osmotically dehydrated fish meat | Ostojić, Sanja | Article | 51M51 |
