Researchers
Pavlić, Branimir
Results 181-200 of 360
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Application of artificial neural network for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants![]() | Bojanić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Application of essential oil and supercritical fluid extracts in meat processing![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Extraction kinetics of wheat germ oil SFE![]() | Zeković, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of vacuum dried sour cherries ultrasound-assisted extraction![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Conventional versus novel extraction techniques for recovery of peppermint essential oil![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid of wheat germ oil: RSM optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Hyssop essential oil improves quality of cooked pork sausages![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Efficiency of different solvent systems for the conventional solid/liquid extraction of Thymus serpyllum polyphenols![]() | Mrkonjić, Živan; Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2019 | Microwave-assisted extraction of peppermint polyphenols: Artificial neural networks optimization![]() | Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis![]() | Micić, Darko | Article | 21a+M21a+ |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Supercritical fluid extraction of wheat germ oil: Optimization by response surface methodology![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2019 | Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach![]() | Pavlić, Branimir | Article | 21M21 |
| 2019 | Plant extracts as natural antioxidants in meat processing![]() | Šojić, Branislav | Article | Mp. category will be shown later |
| 2019 | Supercritical fluid extraction of grape seed: Effects of process parameters on target compounds![]() | Dimić, Ivana; Mrkonjić, Živan; Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
