Researchers
Parunović, Nenad
Results 21-40 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | The influence of boar breed and applied method on the meat content![]() | Radović, Čedomir | Article | 24M24 |
| 2019 | Effect of broiler slaughter weight on meat yield and quality![]() | Nikolić, Aleksandra | Article | 24M24 |
| 2019 | Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs | Gogić, Marija | Article | 22M22 |
| 2019 | Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana K. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Pileći ćevapčići sa smanjenim sadržajem natrijum hlorida![]() | Lilić, Slobodan V. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Histamine in Canned and Smoked Fishery Products Sold in Serbia![]() | Simunovic, Stefan | Article | 24M24 |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana | Monograph | Mp. category will be shown later |
| 2019 | Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia![]() | Nikolić, Dragica | Article | 22M22 |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages![]() | Glišić, Marija | Article | 21M21 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2018 | Influence of breed, season and gender on chemical composition and meat quality of pigs | Radović, Čedomir | Article | Mp. category will be shown later |
| 2018 | The quality of pork ham: Tissue yield depending on individual factors | Radović, Čedomir | Article | 24M24 |
| 2018 | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation | Trbović, Dejana | Article | 23M23 |
| 2018 | Determination of the fatty acids in fish tissue and feed-comparation of different methods and statistical evaluation![]() | Djordjevic, Vesna Ž. | Article | 23M23 |
| 2018 | Senzorne karakteristike i parametri boje sremskog kulena | Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger![]() | Raseta, Mladen | Article | 24M24 |
| 2017 | Cadmium level in pheasants tissues from Serbia as bioindicator of environmental pollution during 2011-2016 | Nikolić, Dragica M. | Conference Paper | Mp. category will be shown later |

