Researchers

Results 141-160 of 741
Issue DateTitleAuthor(s)TypeМp-cat.
2023Migration of carvacrol and thymol from biopolymer active films into different model solutionsBulut, Sandra  ; Travičić, Vanja  ; Hromiš, Nevena  ; Popović, Senka  ; Šuput, Danijela  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Pezo, Lato  ; Kocić-Tanackov, Sunčica  ; Lazić, Vera Conference Paper
Mp. category will be shown later
2023Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model SimulationStojić, Nataša  ; Pezo, Lato  ; Lončar, Biljana  ; Pucarević, Mira  ; Filipović, Vladimir  ; Prokić, Dunja  ; Ćurčić, Ljiljana  ; Štrbac, Snežana  Article
21M21
2023Assessing fiber levels in plum pomace to improve the nutritional value of plum-based productsBajić (Jakšić), Aleksandra  ; Pezo, Lato  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Stupar, Alena  ; Kovač, Renata  ; Ubiparip-Samek, Dragana  Conference Paper
Mp. category will be shown later
2023Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsiOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Lončar, Biljana  ; Filipović, Vladimir  ; Pezo, Lato  Article
21M21
2023Trend zagađenja površinskog sedimenta i praćenje ekološkog rizika u Bokokotorskom zalivu tokom dve poslednje decenijeRadomirović, Milena  ; Tanaskovski, Bojan; Mijatović, Nevenka; Cantaluppi, Chiara; Ceccotto, Federica; Pezo, Lato  ; Stanković, SlavkaConference Paper
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2023Formulacija voćnog soka sa merenim parametrima antioksidativnostiCvetković, Biljana  ; Travičić, Vanja  ; Kojić, Jovana  ; Tumbas Šaponjac, Vesna  ; Jevtić-Mučibabić, Rada  ; Cvanić, Teodora  ; Saveljić, Anja  ; Pezo, Lato  ; Čanadanović-Brunet, Jasna  ; Ilić, Nebojša  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.03.2024.)
M82
2023A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food applicationErceg, Tamara  ; Šovljanski, Olja  ; Stupar, Alena  ; Ugarković, Jovana  ; Aćimović, Milica  ; Pezo, Lato  ; Tomić, Ana  ; Todosijević, MarinaArticle
21aM21a
2023Trend zagađenja površinskog sedimenata i praćenje ekološkog rizika u Bokokotorskom zalivu tokom dve poslednje decenijeRadomirović, Milena  ; Tanaskovski, Bojan; Mijatović, Nevenka  ; Cantaluppi, Chiara; Ceccotto, Federica; Pezo, Lato  ; Stanković, Slavka Conference Paper
Mp. category will be shown later
2022Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical propertiesPergal, Marija V.  ; Gojgić-Cvijović, Gordana  ; Steinhart, Miloš; Manojlović, Dragan D.  ; Ostojić, Sanja B.  ; Pezo, Lato  ; Špírková, MilenaArticle
21aM21a
2022Yield and quality prediction of winter rapeseed — artificial neural network and random forest modelsRajković, Dragana  ; Marjanović-Jeromela, Ana  ; Pezo, Lato  ; Lončar, Biljana  ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica  Article
21aM21a
2022Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet MolassesLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Article
21M21
2022Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)Knežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Šuput, Danijela  Article
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2022Development of an innovative-novel process approach for reduced oil fried productsKaratas, Ozan; Altin, Ozan; Kojic, Predrag  ; Pezo, Lato  ; Erdogdu, FerruhConference Paper
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2022Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant NutritionKokić,Bojana  ; Dokić, Ljubica  ; Pezo, Lato  ; Jovanović, Rade  ; Spasevski, Nedeljka  ; Kojić, Jovana  ; Hadnađev, Miroslav  Article
21aM21a
2022Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological PropertiesŠovljanski, Olja  ; Šeregelj, Vanja  ; Pezo, Lato  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Cvanić, Teodora  ; Markov,Siniša  ; Ćetković, Gordana  ; Čanadanović-Brunet,Jasna  Article
21a+M21a+
2022Modeling fruit and vegetable consumption in SerbiaUbiparip Samek, Dragana  ; Pezo, Lato  ; Mastilović, Jasna  ; Kovač, Renata  ; Zoranović, Tihomir  ; Vlahović, Branislav  Article
24M24
2022Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from SerbiaBrunet, Sara  ; Miljić, Uroš  ; Puškaš, Vladimir  ; Tumbas Šaponjac, Vesna  ; Pezo, Lato  Conference Paper
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2022Review of simulation tool packages for liquid-solid two phase flowPajić, Goran; Pezo, Lato  ; Kojić, Predrag  ; Lubura, Jelena  ; Uyar, Rahmi; Karatas, Ozan; Erdogdu, FerruhConference Paper
Mp. category will be shown later
2022Quality characteristics and consumer acceptability of bread with reduced salt.Pestorić, Mladenka  ; Pojić, Milica  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Ubiparip, Samek Dragana  ; Mandić, Anamarija  ; Tomić, Jelena  Conference Paper
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2022Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extractionĐurović, Saša  ; Šorgić, Saša; Popov, Saša; Pezo, Lato  ; Mašković, Pavle  ; Blagojević, Stevan  ; Zeković, Zoran  Article
21a+M21a+