Researchers

Results 141-160 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2023Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus × giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest SeasonJona Šurić; Neven Voća; Anamarija Peter; Nikola Bilandžija; Ivan Brandić; Lato Pezo  ; Josip LetoArticle
22M22
2023Supercritical fluid extraction of wild thyme: Experiments and mass-transfer based modelsPavlić, Branimir  ; Mrkonjić, Živan; Pezo, Lato  ; Brdar, Mirjana  ; Rakić, Dušan  ; Zeković, Zoran  Conference Paper
Mp. category will be shown later
2023Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and ArgentinaLužaić, Tanja  ; Kravić, Snežana  ; Stojanović, Zorica  ; Grahovac, Nada  ; Jocić, Sinisa  ; Cvejić, Sandra  ; Pezo, Lato  ; Romanić, Ranko  Article
21M21
2023Predicting Road Traffic Accidents—Artificial Neural Network ApproachGatarić, Dragan; Ruškić, Nenad  ; Aleksić, Branko; Đurić, Tihomir; Pezo, Lato  ; Lončar, Biljana  ; Pezo, Milada L.  Article
22M22
2023Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant wasteFilipović, Vladimir  ; Ugrenović, Vladan  ; Popović, Vera  ; Dimitrijević, Snežana  ; Popović, Slobodan; Aćimović, Milica  ; Dragumilo, Ana  ; Pezo, Lato  Article
21aM21a
2023Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureusTodorić, Olja  ; Pezo, Lato  ; Šarić, Ljubiša  ; Kolarov, Violeta  ; Varga, Ana  ; Čabarkapa, Ivana  ; Kocić-Tanackov, Sunčica  Article
21M21
2023Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency CharacteristicsDemir, Hasan; Demir, Hande; Lončar, Biljana  ; Pezo, Lato  ; Brandić, Ivan; Voća, Neven; Yilmaz, FatmaArticle
22M22
2023Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban DevelopmentŠtrbac, Snežana  ; Kašanin-Grubin, Milica  ; Pezo, Lato  ; Stojić, Nataša  ; Lončar, Biljana  ; Ćurčić, Ljiljana  ; Pucarević, Mira  Article
21M21
2023Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in NorwayFotirić Akšić, Milica  ; Tešić, Živoslav ; Kalaba, Milica  ; Ćirić, Ivanka  ; Pezo, Lato  ; Lončar, Biljana  ; Gašić, Uroš  ; Dojčinović, Biljana  ; Tosti, Tomislav  ; Meland, MekjellArticle
21aM21a
2023Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in ArchivesTomić, Ana  ; Šovljanski, Olja  ; Nikolić, Višnja; Lato, Pezo  ; Aćimović, Milica  ; Cvetković, Mirjana  ; Stanojev, Jovana  ; Kuzmanović, Nebojša; Markov, Siniša  Article
21M21
2023Raw kaolinitic–illitic clays as high‑mechanical‑performance hydraulically pressed refractoriesVasić, Milica  ; Radovanović, Lidija  ; Pezo, Lato  ; Radojević, Zagorka  Article
21M21
2023Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected FruitsŠumić, Zdravko  ; Tepić Horecki, Aleksandra  ; Kašiković, Vladimir; Rajković, Andreja  ; Lato, Pezo  ; Daničić, Tatjana  ; Pavlić, Branimir  ; Milić, Anita  Article
21M21
2023Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid ExtractionĐurović, Saša  ; Pezo, Lato  ; Gašić, Uroš  ; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Bazarnova, Julia; Smyatskaya, Yulia; Zeković, Zoran  Article
21M21
2023Antioxidant activity according to bioactive compounds content in dried pumpkin wasteSlađana Stajčić  ; Pezo, Lato  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Mandić, Anamarija  ; Tumbas-Šaponjac, Vesna  ; Vulić, Jelena  ; Travičić,Vanja  ; Belović, Miona  Article
22M22
2023Analysis of antioxidant potential of fruit and vegetable juices available in Serbian marketsŠeregelj, Vanja  ; Tumbas-Šaponjac, Vesna  ; Lato, Pezo  ; Kojić, Jovana  ; Cvetković, Biljana  ; Ilić, Nebojša  Article
22M22
2023Persistent organic pollutants in soil samples from mountain beech forests across EuropeŠtrbac, Snežana  ; Kašanin-Grubin, Milica  ; Stojić, Nataša  ; Pezo, Lato  ; Lončar, Biljana  ; Tognetti, Roberto; Pucarević, Mira  Article
21aM21a
2022Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activityĐurović, Saša  ; Micić, Darko  ; Pezo, Lato  ; Radić, Danka  ; Bazarnova, J.G.; Smyatskaya, Y.A.; Blagojević, Stevan  Article
21aM21a
2022Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological PotentialBorjan, Dragana; Šeregelj, Vanja  ; Cör Andrejč, Darija; Pezo, Lato  ; Tumbas Šaponjac, Vesna  ; Knez, Željko; Vulić, Jelena  ; Knez Marevci, MašaArticle
21a+M21a+
2022Influence of coal ashes on fired clay brick quality using random forest methodVasić, Milica  ; Pezo, Lato  ; Radojević, Zagorka  Conference Paper
Mp. category will be shown later
2022Diversity of amino acids composition in cerealsTomičić, Zorica M.  ; Pezo, Lato L.  ; Spasevski, Nedeljka J.  ; Lazarević, Jasmina M.  ; Čabarkapa, Ivana S.  ; Tomičić, Ružica M.  Article
24M24