Researchers
Pezo, Lato
Results 261-280 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B.   ; Demin, M.A. ; Basić, M.G.; Pezo, L.L. ; Paunović, D.M. ; Sovtić, F.S. | Article | 22M22 |
| 2021 | Kinetic study of molassigenic metal ions biosorption on sugar beet pulp | Peić Tukuljac, Lidija ; Krulj, Jelena ; Pezo, Lato ; Maravić, Nikola ; Šereš, Zita ; Kojić, Jovana ; Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Šeregelj, Vanja ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ;
Ćetković, Gordana
; | Article | 21aM21a |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root | Perović, Jelena; Kojić, Jovana ; Lubura, Jelena ; Krulj, Jelena ; Pezo, Lato ; Šeregelj, Vanja ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption | Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Pezo, Lato ; Kovač, Renata ; Mastilović, Jasna ; Zoranović, Tihomir ; Vlahović, Branislav | Article | 24M24 |
| 2021 | Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals | Ranitović, Aleksandra ; Pezo, Lato ; Šovljanski, Olja ; Tomić, Ana ; Cvetković, Dragoljub ; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetković, Biljana ; Pezo, Lato ; Šuput, Danijela ; Lončar, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada | Article | 22M22 |
| 2021 | Which Is a More Reliable Bioindicator—Mussels or Seagrass? A Case Study of the Toxic Metal Pollution in the Seawater of Boka Kotorska Bay, Adriatic Sea | Stanković, Slavka; Perošević, Ana; Pezo, Lato ; Blagojević, Stevan ; Onjia, Antonije | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of yogurt fortification with encapsulated carrot waste extract on fermentation culture during the storage period | Šeregelj, Vanja ; Šovljanski, Olja ; Pezo, Lato ; Ranitović, Aleksandra ; Tumbas Šaponjac, Vesna ; Ćetković, Gordana | Conference Paper | Mp. category will be shown later |
| 2021 | Pharmacodinamic study of antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Špirić, Nemanja; Šovljanski, Olja ; Tomić, Ana ; Travičić, Vanja ; Tumbas Šaponjac, Vesna ; Aćimović, Milica ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2021 | Application of Artificial Neural Networks in performance prediction of cement mortars with various mineral additives | Terzić, Anja M. ; Lato Pezo ; Milada Pezo ; Mijatović, Nevenka N. ; Miličić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks | Voća, Neven; Pezo, Lato ; Peter, Anamarija; Šuput, Danijela ; Lončar, Biljana ; Kricka, Tajana | Article | 21aM21a |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling | Krulj, Jelena ; Kojić, Jovana ; Pezo, Lato ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 22M22 |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta | Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana ; Bodroža-Solarov, Marija | Article | 51M51 |
| 2021 | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract | Aćimović, Milica ; Šeregelj, Vanja ; Šovljanski, Olja ; Tumbas Šaponjac, Vesna ; Švarc Gajić, Jaroslava ; Brezo-Borjan, Tanja ; Pezo, Lato | Article | 21aM21a |
| 2021 | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization | Dimić, Ivana; Pezo, Lato ; Rakić, Dušan ; Teslić, Nemanja ; Zeković, Zoran ; Pavlić, Branimir | Article | 21M21 |
| 2021 | Assessment of Efficiency of Rare Earth Elements Recovery from Lignite Coal Combustion Ash via Five-Stage Extraction | Miličić, Ljiljana ; Terzić, Anja ; Pezo, Lato ; Mijatović, Nevenka ; Brceski, Ilija ; Vukelić, Nikola | Article | 22M22 |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product | Kojić, Jovana ; Krulj, Jelena ; Šimurina, Olivera ; Cvetković, Biljana ; Pezo, Lato ; Đermanović, Branislava ; Nebojša, Ilić | Conference Paper | Mp. category will be shown later |
| 2021 | Funkcionalni namaz od šljiva | Cvetković, Biljana ; Bajić, Aleksandra ; Kevrešan, Žarko ; Mastilović, Jasna ; Stupar, Alena ; Pezo, Lato ; Tepić Horecki, Aleksandra | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |