Истраживачи
Pezo, Lato
Results 261-280 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption | Ubiparip Samek, Dragana   ; Bajić, Aleksandra ; Pezo, Lato ; Kovač, Renata ; Mastilović, Jasna ; Zoranović, Tihomir ; Vlahović, Branislav | Article | 24M24 |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract | Šeregelj, Vanja ; Pezo, Lato ; Šovljanski, Olja ; Lević, Steva ; Nedović, Viktor ; Markov, Siniša ; Tomić, Ana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Šaponjac, Vesna Tumbas ;
Ćetković, Gordana
; | Article | 21aM21a |
| 2021 | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Sinisa | Article | 22M22 |
| 2021 | Softver za optimizaciju procesa transporta granulisanog materijala u ćelijskom dozatoru za proizvodnju hrane za životinje | Pezo, Lato ; Banjac, Vojislav ; Pezo, Milada ; Jovanović, Aca ; Đuragić, Olivera ; Čolović, Dušica ; Čolović, Radmilo | Technical reports | Mp. category will be shown later |
| 2021 | Chemical characterization of marrubium vulgare volatiles from Serbia | Aćimović, Milica G. ; Ivanović, Stefan ; Simić, Katarina ; Pezo, Lato ; Zeremski, Tijana ; Ovuka, Jelena S. ; Sikora, Vladimir Š. | Article | 21M21 |
| 2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B. ; Demin, M.A. ; Basić, M.G.; Pezo, L.L. ; Paunović, D.M. ; Sovtić, F.S. | Article | 22M22 |
| 2021 | Application of Artificial Neural Networks in performance prediction of cement mortars with various mineral additives | Terzić, Anja M. ; Lato Pezo ; Milada Pezo ; Mijatović, Nevenka N. ; Miličić, Ljiljana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach | Cvetković, Biljana ; Pezo, Lato ; Šuput, Danijela ; Lončar, Biljana ; Šimurina, Olivera ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada | Article | 22M22 |
| 2021 | Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals | Ranitović, Aleksandra ; Pezo, Lato ; Šovljanski, Olja ; Tomić, Ana ; Cvetković, Dragoljub ; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2021 | Efikasnost denitrifikacije alkalofilnih bakterija izolovanih iz kalcitnog zemljišta | Šovljanski, Olja ; Tomić, Ana ; Pezo, Lato ; Markov, Siniša | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity | Aćimović, Milica ; Varga, Ana ; Cvetković, Mirjana ; Lato, Pezo ; Lončar, Biljana ; Ignjatov, Maja ; Zeremski, Tijana | Article | 51M51 |
| 2021 | The characterization and pollution status of the surface sediment in the Boka Kotorska Bay, Montenegro | Radomirović, Milena ; Mijatović, Nevenka ; Vasić, Milica ; Tanaskovski, Bojan; Mandić, Milica; Pezo, Lato ; Onjia, Antonije | Article | 21M21 |
| 2021 | Analysis of Mass Transfer Rate and Efficiency of Osmotic Dehydration of Wild Garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2021 | Anethum graveolens: chemical composition, cultivation and uses | Aćimović, Milica ; Tešević, Vele ; Stanković Jeremić, Jovana; Cvetković, Mirjana ; Mara, Dimitrije ; Todosijević, Marina; Pezo, Lato | Book parts | 14  MNO za hemiju (24.09.2024.)M14 |
| 2021 | Quality evaluation of cold-pressed oils - and semi-defatted cake flours obtained on semi-industrial scale | Krulj, Jelena ; Lato Pezo ; Kojić, Jovana ; Bodroža-Solarov, Marija ; Teslić, Nemanja | Article | 23M23 |
| 2021 | Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production | Pezo, Lato ; Banjac, Vojislav ; Pezo, Milada ; Jovanović, Aca ; Đuragić, Olivera ; Čolović, Dušica ; Čolović, Radmilo | Article | 21aM21a |
| 2021 | Laboratorijski razvijena metoda zasnovana na veštačkim neuronskim mrežama za predikciju svojstava cementnih veziva na bazi mehano-aktiviranog pirofilita | Terzić, Anja M. ; Radulović, Dragan ; Pezo, Milada ; Stojanović, Jovica ; Pezo, Lato ; Andrić, Ljubiša | Technical reports | 84 MNO za materijale i hemijske tehnologije (2020)M84 |
| 2021 | Modifikacija i unapređenje energetsko-disperzivne rendgensko fluorescentne metode za određivanje sadržaja deset elemenata u eluatima cementnih veziva | Nevenka Mijatović ; Terzić, Anja M. ; Lato Pezo ; Miličić, Ljiljana R. ; Živojinović, Dragana | Technical reports | 84 MNO za materijale i hemijske tehnologije (2021)M84 |
| 2021 | Artificial neural network model in predicting the quality of fresh tomato genotypes | Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Škrobot, Dubravka ; Ilić, Nebojša ; Takač, Adam | Article | 24M24 |
| 2021 | A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils | Čabarkapa, Ivana ; Aćimović, Milica ; Pezo, Lato ; Tadić, Vanja | Article | 23M23 |