Researchers
Pezo, Lato
Results 261-280 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals![]() | Ranitović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Reduction of deoxynivalenol content in the wheat flour by atmospheric cold plasma treatments![]() | Janić Hajnal, Elizabet P. | Conference Paper | Mp. category will be shown later |
| 2021 | Mathematical modeling for genomic selection in Serbian dairy cattle![]() | Beskorovajni, Radmila | Article | 22M22 |
| 2021 | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model![]() | Lužaić, Tanja | Article | 21aM21a |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta![]() | Krulj, Jelena | Article | 51M51 |
| 2021 | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria![]() | Šovljanski, Olja | Article | 22M22 |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks![]() | Voća, Neven; Pezo, Lato | Article | 21aM21a |
| 2021 | Funkcionalni namaz od šljiva![]() | Cvetković, Biljana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.09.2021.)M82 |
| 2021 | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils![]() | Šovljanski, Olja | Article | 21M21 |
| 2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B. | Article | 22M22 |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves![]() | Nićetin, Milica | Article | 22M22 |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2021 | Softver za optimizaciju procesa transporta granulisanog materijala u ćelijskom dozatoru za proizvodnju hrane za životinje![]() | Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2021 | Chemical characterization of marrubium vulgare volatiles from Serbia![]() | Aćimović, Milica G. | Article | 21M21 |
| 2021 | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach![]() | Šovljanski, Olja | Article | 22M22 |
| 2021 | Exploring consumer preferences and factors associated with vegetable consumption![]() | Ubiparip Samek, Dragana | Article | 24M24 |
| 2021 | New concept of fortified yogurt formulation with encapsulated carrot waste extract![]() | Šeregelj, Vanja | Article | 21aM21a |
| 2021 | The effect of extrusion conditions on the porosity of rice snack with added chicory root![]() | Perović, Jelena; Kojić, Jovana | Conference Paper | Mp. category will be shown later |

