Researchers
Pezo, Lato
Results 381-400 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere | Šuput, Danijela   ; Lazić, Vera ; Pezo, Lato ; Gubić, Jasmina ; Šojić, Branislav ; Plavšić, Dragana ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | Mp. category will be shown later |
| 2019 | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis | Čabarkapa, Ivana ; Čolović, Radmilo ; Đuragić, Olivera ; Popović, Sanja ; Kokić, Bojana ; Milanov, Dubravka ; Pezo, Lato | Article | 21aM21a |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Filipčev, Bojana ; Pezo, Lato | Article | 22M22 |
| 2018 | Discrete element model of particle transport and premixing action in modified screw conveyors | Pezo, Milada ; Pezo, Lato ; Jovanović, Aca ; Terzić, Anja ; Andrić, Ljubiša ; Lončar, Biljana ; Kojić, Predrag | Article | 21M21 |
| 2018 | Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples | Milojković, Jelena V. ; Popović-Đorđevic, Jelena ; Pezo, Lato ; Brčeski, Ilija ; Kostić, Aleksandar Ž. ; Milošević, Vladan D. ; Stojanović, Mirjana D. | Article | 21a+M21a+ |
| 2018 | Optimisation of egg yolk colour using natural colourants | Spasevski, Nedeljka J. ; Puvača, Nikola M. ; Pezo, Lato L. ; Tasić, Tatjana M. ; Vukmirovic D.; Banjac, Vojislav V. ; Čolović, Radmilo R. ; Rakita, Slađana M. ; Kokić, Bojana M. ; Dzinic, N. | Article | 23M23 |
| 2018 | Correspondence analysis of fruit consumption characteristics in Vojvodina | Ubiparip, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Kevrešan, Žarko ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Unapređenje procesa mešanja u obrtnoj statičkoj mešalici | Pezo, Milada ; Pezo, Lato ; Jovanović, Aca ; Lončar, Biljana ; Čolović, Radmilo | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Serum concentration of hepcidin as an indicator of iron reserves in children | Ćulafić, Jelena ; Kolarović, Jovanka ; Pezo, Lato ; Čabarkapa, Velibor ; Nikolić, Stanislava ; Stojadinović, Aleksandra ; Bodroža-Solarov, Marija | Article | 22M22 |
| 2018 | Ocenjivanje kvaliteta sorte pšenice primenom score analize | Filipović, Jelena ; Košutić, Milenko ; Bodroža-Solarov, Marija ; Vučurović, Vesna ; Filipović, Vladimir ; Pezo, Lato | Article | 51M51 |
| 2018 | Optimizacija i unapređenje procesa mehano-hemijske aktivacije zeolita pomoću matematičkog modela zasnovanog na veštačkim neuronskim mrežama | Terzić, Anja M. ; Pezo, Lato L. ; Andrić, Ljubiša D. ; Trumić, Maja S. | Technical reports | Mp. category will be shown later |
| 2018 | Assessment of Microelements Content in Organic Soft Albanian Wheat Genotypes | Laze, Artiona; Arapi, Valentina; Brahushi, Ferdi; Pezo, Lato ; Kristl, Janja; Riciputi, Ylenia; Knežević, Desimir | Article | Mp. category will be shown later |
| 2018 | PROBIOTIC AS AN AGENT OF ENHANCING CHOCOLATE QUALITY | Laličić-Petronijević Jovanka ; Popov-Raljić Jovanka; Obradović Dragojlo; Radulović Zorica ; Komes Draženka; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2018 | Osmotic dehydration of cabbage in sugar beet molasses-shelf life study | Cvetković, Biljana ; Pezo, Lato ; Šarić, Ljubiša ; Lazarević, Jasmina ; Plavšić, Dragana ; Filipčev, Bojana ; Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine | Đorđević, Neda O. ; Todorović, Nevena M. ; Novaković, Irena T. ; Pezo, Lato ; Pejin, Boris ; Maras, Vesna; Tešević, Vele ; Pajović, Snezana B. | Article | 21M21 |
| 2018 | Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus | Krulj, Jelena ; Đisalov, Jovana ; Bočarov-Stančić, Aleksandra ; Pezo, Lato ; Kojić, Jovana ; Vidaković, Ana ; Solarov Bodroža, Marija | Article | 21M21 |
| 2018 | The influence of probiotics on the color characteristics of milk and dark chocolates during storage | Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2018 | Detoxication of lineseed-sunflower meal co'extrudate'process prediction | Čolović, Dušica S. ; Pezo, Lato L. ; Čolović, Radmilo R. ; Banjac, Vojislav V. ; Đuragić, Olivera M. ; Vidosavljević, Strahinja Ž. ; Spasevski, Nedeljka J. | Conference Paper | Mp. category will be shown later |
| 2018 | Defatted germ as a substitute in cookie formulation | Sakač, Marijana ; Jovanov, Pavle ; Petrović, Jovana; Pajin, Biljana ; Lončarević, Ivana; Pezo, Lato ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2018 | Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review) | Vasić, Milica ; Pezo, Lato ; Zdravković, Jelena; Stanković, Slavka ; Radojević, Zagorka | Article | 21aM21a |