Researchers
Pezo, Lato
Results 401-420 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The influence of probiotics on the color characteristics of milk and dark chocolates during storage | Jovanka Laličić Petronijević; Jovanka Popov Raljić; Pezo, Lato L.   | Conference Paper | Mp. category will be shown later |
| 2018 | Detoxication of lineseed-sunflower meal co'extrudate'process prediction | Čolović, Dušica S. ; Pezo, Lato L. ; Čolović, Radmilo R. ; Banjac, Vojislav V. ; Đuragić, Olivera M. ; Vidosavljević, Strahinja Ž. ; Spasevski, Nedeljka J. | Conference Paper | Mp. category will be shown later |
| 2018 | Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples | Milojković, Jelena V. ; Popović-Đorđevic, Jelena ; Pezo, Lato ; Brčeski, Ilija ; Kostić, Aleksandar Ž. ; Milošević, Vladan D. ; Stojanović, Mirjana D. | Article | 21a+M21a+ |
| 2018 | Optimisation of egg yolk colour using natural colourants | Spasevski, Nedeljka J. ; Puvača, Nikola M. ; Pezo, Lato L. ; Tasić, Tatjana M. ; Vukmirovic D.; Banjac, Vojislav V. ; Čolović, Radmilo R. ; Rakita, Slađana M. ; Kokić, Bojana M. ; Dzinic, N. | Article | 23M23 |
| 2018 | Biometrijske tehnike za ocenu stepena usvajanja toksičnih i esencijalnih elemenata | Mijatović, Nevenka ; Pezo, Lato ; Terzić, Anja ; Šerbula, Snežana ; Kovačević, Renata | Article | 24M24 |
| 2018 | Unapređenje procesa mešanja u obrtnoj statičkoj mešalici | Pezo, Milada ; Pezo, Lato ; Jovanović, Aca ; Lončar, Biljana ; Čolović, Radmilo | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Correspondence analysis of fruit consumption characteristics in Vojvodina | Ubiparip, Dragana ; Pezo, Lato ; Mastilović, Jasna ; Kevrešan, Žarko ; Kovač, Renata ; Zoranović, Tihomir ; Vlahović, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Detoksifikacija koekstrudata lanenog semena i suncokretove sačme - predviđanje procesa | Čolović, Dušica ; Pezo, Lato ; Čolović, Radmilo ; Banjac, Vojislav ; Đuragić, Olivera ; Kavallieratos, Nickolas; Spasevski, Nedeljka | Article | 24M24 |
| 2018 | Evaluation of soft wheat genotypes by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) | Artiona LAZE; Valentina ARAPI; Evelina CECA; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2018 | Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia - a pilot study | Čabarkapa, Velibor ; Bogavac, Mirjana ; Jakovljević, Ana ; Pezo, Lato ; Nikolić, Aleksandra ; Belopavlović, Zoran; Mirjana, Đerić | Article | 22M22 |
| 2018 | Probiotici kao agensi poboljšanja kvaliteta čokolade | Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić ; Dragojlo Obradović; Zorica Radulović ; Draženka Komes; Lato Pezo | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts | Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić; Lato Pezo | Conference Paper | Mp. category will be shown later |
| 2018 | Hibridni model ocene rudnika (HMOR) | Zlatanović, Dragan M. ; Pezo, Lato L. ; Milisavljević, Vladimir M. ; Đurđevac Ignjatović, Lidija V. ; Ignjatović, Dragan N. | Technical reports | Mp. category will be shown later |
| 2018 | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment | Popović, Aleksandar R. ; Đinović-Stojanović, Jasna ; Đorđević, Dragana S. ; Relić, Dubravka ; Vranić, Danijela ; Milijašević, Milan P. ; Pezo, Lato | Article | 21M21 |
| 2018 | Nutrient Composition of Three Mangulica Pork Cuts from Serbia | Nikolić, Dragica ; Janković, Saša ; Parunović, Nenad ; Korićanac, Vladimir ; Stanišić, Nikola ; Pezo, Lato ; Laušević, Mila | Article | 22M22 |
| 2018 | Honey from Autonomous Province of Vojvodina | Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Pezo, Lato L. ; Kevrešan, Žarko ; Ilić, Nebojša M. ; Novaković, Aleksandra R. | Conference Paper | Mp. category will be shown later |
| 2018 | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake | Popović, Aleksandar R. ; Relić, Dubravka ; Vranić, Danijela ; Babic-Milijasevic, Jelena A. ; Pezo, Lato ; Dinovic-Stojanovic, Jasna M. | Article | 22M22 |
| 2018 | Koliki je rok trajanja keksa? | Sakač, Marijana B. ; Mandić, Anamarija I. ; Jovanov, Pavle T. ; Nedeljković, Nataša M. ; Lato Pezo ; Marić, Aleksandar Z. ; Kos, Jovana J. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Plasticizer and pH Values on Properties of Sunflower Oil Cake Bio Degradable Films | Šuput, Danijela ; Popović, Senka ; Hromiš, Nevena ; Bulut, Sandra ; Pezo, Lato ; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2018 | Softver za ispitivanje kvaliteta procesa mešanja granulastih i zrnastih materijala pri transportu i mešanju u pužnom transporteru | Pezo, Milada ; Pezo, Lato ; Jovanović, Aca ; Terzić, Anja ; Andrić, Ljubiša ; Lončar, Biljana ; Kojić, Predrag | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |