Researchers
Pezo, Lato
Results 581-600 of 741
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Kinetic parameters of meat protein denaturation![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat![]() | Pezo, Lato | Article | 22M22 |
| 2014 | Efekat ulja crnog kima na mehaničke i strukturne osobine jestivih filmova na bazi skroba![]() | Šuput, Danijela | Article | 51M51 |
| 2014 | Trends in mass transfer of minerals during osmotic dehydration of pork meat in sugar beet molasses![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological profile of fish dehydrated in two different osmotic solutions![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2014 | UTILIZATION OF SCREW CONVEYOR AS PRE-MIXER: DISCRETE ELEMENT MODEL KORIŠĆENJE PUŽNOG TRANSPORTERA KAO PREDMEŠAČA: MODEL DISKRETNIH ELEMENATA![]() | Jovanović, Aca | Article | 51M51 |
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution![]() | Filipović, Vladimir | Article | 22M22 |
| 2014 | Effect of zeolites on phosphate rock dissolution: Response Surface Methodology study | Mihajlović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa prehrambenim vlaknima![]() | Filipović, Jelena | Article | 52M52 |
| 2014 | Structural characterisation of starch based edible films with essential oil addition![]() | Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral content and microbiological profile after osmotic treatment of nettle leafs![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2014 | ANN model of brick properties using LPNORM calculation of minerals content | Pezo, Lato | Article | 21aM21a |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | Osmotski tretman lista koprive u dva različita rastvora-kinetika prenosa mase![]() | Knežević, Violeta | Article | 51M51 |
| 2014 | HEAVY CLAY PARTICLE SIZE DISTRIBUTION IMPACT ON PLASTICITY, DRYING PROCESS AND GREEN BRICK PRODUCTS![]() | Vasić, Milica V. | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of quantity of added eggs on whole meal pasta quality![]() | Filipović, Jelena | Article | 24M24 |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Optimizacija procesa pečenja i kvaliteta proizvoda metodom odzivne površine | Arsenović, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Osmotically dehydrated pork meat- the glass transition | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
