Researchers

Results 581-600 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2014Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs QuantityFilipović, Jelena  ; Pezo, Lato  ; Filipović, Nada ; Filipović, Vladimir  ; Kojić, Jovana  ; Jevtić-Vukmirović, AleksandraArticle
Mp. category will be shown later
201413CMAS NMR spectroscopy identification of inulin and eggs as active components in spelt pastaFilipović, Jelena  ; Pezo, Lato  ; Miladinović, Zoran  Conference Paper
Mp. category will be shown later
2014UTILIZATION OF SCREW CONVEYOR AS PRE-MIXER: DISCRETE ELEMENT MODEL KORIŠĆENJE PUŽNOG TRANSPORTERA KAO PREDMEŠAČA: MODEL DISKRETNIH ELEMENATAJovanović, Aca  ; Pezo, Milada  ; Pezo, Lato  ; Stanojlović, Sanja ; Lončar, Biljana  ; Nićetin, Milica  ; Lević, Ljubinko Article
51M51
2014Structural characterisation of starch based edible films with essential oil additionPejić, Danijela  ; Lazić, Vera ; Pezo, Lato  ; Ćurčić, Biljana  ; Nićetin, Milica  ; Hromiš, Nevena  ; Popović, Senka  Conference Paper
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2014Mineral content and microbiological profile after osmotic treatment of nettle leafsKnežević, Violeta  ; Filipović, Vladimir  ; Lončar,Biljana  ; Nićetin, Milica  ; Pezo, Lato  ; Gubić,Jasmina; Plavšić, Dragana  Conference Paper
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2014Modified guar-xanthan mixture impact on starch based edible film propertiesŠuput, Danijela  ; Lazić, Vera ; Popović, Senka  ; Hromiš, Nevena  ; Pezo, Lato  Conference Paper
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2014Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizerMihajlović, Marija  ; Perišić, Nebojša; Pezo, Lato  ; Stojanović, Mirjana ; Milojković, Jelena  ; Petrović, Marija  ; Petrović, Jelena  Article
22M22
2014Bricks made of loess – optimization using principal Component analysisArsenović, Milica  ; Radojević, Zagorka  ; Pezo, Lato L.  Conference Paper
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2014Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meatĆurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Mišljenović, Nevena ; Pezo, Lato  Article
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2014Osmotic dehydratation of fish - principal component analysisLončar, Biljana  ; Pezo, Lato  ; Lević, Ljubinko ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Kuljanin, Tatjana Article
24M24
2014Uticaj raspodele veličine čestica opekarskih sirovina na plastičnost, sušenje i osobine suvih opekarskih proizvodaArsenović, Milica  ; Radojević, Zagorka  ; Pezo, Lato L.  Conference Paper
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2014Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer MixturesMihajlović, Marija  ; Perišić, Nebojša; Pezo, Lato  ; Stojanović, Mirjana ; Milojković, Jelena  ; Lopičić, Zorica  ; Petrović, Marija  Article
21a+M21a+
2014Characterisation of curcumin and boron-curcumin complexes by UV-Vis diffuse reflectance spectroscopyZlatanović, Snežana  ; Kovačević, Olgica ; Kovačević, Branimir ; Radulović, Aleksandra  ; Ostojić, Sanja  ; Pezo, Lato  Conference Paper
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2014Rehydration of osmotically dehydrated pork meat followed by thermal analysisOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Pezo, Lato  ; Šuput, Danijela  ; Simonović, Branislav  ; Ljubinko LevićConference Paper
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2014Chemometric approach for prediction of uranium pathways in the soilStojanović, Mirjana ; Pezo, Lato  ; Mihajlović, Marija  ; Petrović, Jelena  ; Petrović, Marija  ; Šoštarić, Tatjana  ; Milojković, Jelena  Article
21aM21a
2014Hemometrijski pristup optimizacije procesa fermentacije belog kupusaCvetković, Biljana  ; Pezo, Lato  ; Mandić, Anamarija  ; Novaković, Aleksandra ; Pestorić, Mladenka  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2014Optimizacija procesa pečenja i kvaliteta proizvoda metodom odzivne površineArsenović, Milica  ; Radojević, Zagorka  ; Pezo, Lato L.  Conference Paper
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2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana  ; Pezo, Lato  ; Pestorić, Mladenka  ; Filipčev, Bojana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
22M22
2014Osmotically dehydrated pork meat- the glass transitionOstojić, Sanja  ; Micić, Darko  ; Pezo, Lato  ; Simonović, Branislav  ; Ljubinko LevićConference Paper
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2014Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life studyŽivković, Jasmina ; Danijela, Šuput  ; Miona, Belović  ; Rada, Jevtić Mučibabić  ; Olivera, Šimurina  ; Lato, Pezo  ; Biljana, Cvetković  Conference Paper
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