Researchers

Results 581-600 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2014Trends in mass transfer of minerals during osmotic dehydration of pork meat in sugar beet molassesZlatanović, Snežana  ; Kovačević, Olgica ; Ostojić, Sanja  ; Pezo, Lato  ; Šuput, Danijela  Conference Paper
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2014Advanced Optimization of Heavy Clay Products Quality by Using Artificial Neural Network ModeArsenović, Milica  ; Pezo, Lato  ; Mančić, Lidija; Radojević, Zagorka  Conference Paper
Mp. category will be shown later
2014Uticaj raspodele veličine čestica opekarskih sirovina na plastičnost, sušenje i osobine suvih opekarskih proizvodaArsenović, Milica  ; Radojević, Zagorka  ; Pezo, Lato L.  Conference Paper
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2014Characterisation of curcumin and boron-curcumin complexes by UV-Vis diffuse reflectance spectroscopyZlatanović, Snežana  ; Kovačević, Olgica ; Kovačević, Branimir ; Radulović, Aleksandra  ; Ostojić, Sanja  ; Pezo, Lato  Conference Paper
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2014Osmotic dehydratation of fish - principal component analysisLončar, Biljana  ; Pezo, Lato  ; Lević, Ljubinko ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Kuljanin, Tatjana Article
24M24
2014Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meatĆurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Mišljenović, Nevena ; Pezo, Lato  Article
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2014Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer MixturesMihajlović, Marija  ; Perišić, Nebojša; Pezo, Lato  ; Stojanović, Mirjana ; Milojković, Jelena  ; Lopičić, Zorica  ; Petrović, Marija  Article
21a+M21a+
2014Bricks made of loess – optimization using principal Component analysisArsenović, Milica  ; Radojević, Zagorka  ; Pezo, Lato L.  Conference Paper
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2014Rehydration of osmotically dehydrated pork meat followed by thermal analysisOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Pezo, Lato  ; Šuput, Danijela  ; Simonović, Branislav  ; Ljubinko LevićConference Paper
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2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir  ; Lević, Ljubinko ; Lončar, Biljana  ; Nićetin, Milica  ; Pezo, Lato  ; Mišljenović, Nevena Article
22M22
2014Effect of zeolites on phosphate rock dissolution: Response Surface Methodology studyMihajlović, Marija  ; Pezo, Lato L.  ; Stojanović, Mirjana ; Petrović, Marija  ; Petrović, Jelena  ; Lopičić, Zorica  ; Šoštarić, Tatjana  Conference Paper
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2014Testenina sa prehrambenim vlaknimaFilipović, Jelena  ; Košutić, Milenko  ; Filipović, Vladimir  ; Pezo, Lato  Article
52M52
2014DEM/CFD analysis of granular flow in static mixersJovanović, Aca  ; Pezo, Milada L.  ; Pezo, Lato  ; Levic, LjubinkoArticle
21M21
2014Primena različitih empirijskih i difuzionih modela na kinetičke parametre osmotskog tretmana ribeLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Šuput, Danijela  Article
51M51
2014Prediction and Optimization of Heavy Clay Products QualityArsenović, Milica  ; Pezo, Lato  ; Mančić, Lidija  ; Radojević, Zagorka  Book parts
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2014Rheological methods to characterize spelta flour for pasta makingFilipović, Jelena  ; Pezo, Lato  ; Košutić, Milenko  ; Jevtić-Mučibabić, Rada  Conference Paper
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2014HEAVY CLAY PARTICLE SIZE DISTRIBUTION IMPACT ON PLASTICITY, DRYING PROCESS AND GREEN BRICK PRODUCTSVasić, Milica V.  ; Lato Pezo  ; Zagorka RadojevićConference Paper
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2014Characterization of fruit yoghurt with apple cubes osmodehydrated in molassesNićetin, Milica  ; Lević, Ljubinko ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Kuljanin, Tatjana ; Pezo, Lato  Article
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2014Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in MolassesFilipović, Vladimir  ; Lončar, Biljana  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Ivana; Pezo, Lato  Article
22M22
2014The effects of chemical composition and firing temperature in heavy clay brick production - Chemometric approachArsenović, Milica  ; Stanković, Slavka ; Radojević, Zagorka  ; Pezo, Lato  Article
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