Researchers
Pezo, Lato
Results 581-600 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroža-Solarov, Marija   ; Vujić, Đura ; Ačanski, Marijana ; Pezo, Lato ; Filipčev, Bojana ; Mladenov, Novica | Article | 21aM21a |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life | Cvetković, Biljana ; Šuput, Danijela ; Belović, Miona ; Jevtić-Mučibabić, Rada ; Šimurina, Olivera ; Živković, Jasmina ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2014 | Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity | Filipović, Jelena ; Pezo, Lato ; Filipović, Nada ; Filipović, Vladimir ; Kojić, Jovana ; Jevtić-Vukmirović, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures | Mihajlović, Marija ; Perišić, Nebojša; Pezo, Lato ; Stojanović, Mirjana ; Milojković, Jelena ; Lopičić, Zorica ; Petrović, Marija | Article | 21a+M21a+ |
| 2014 | Rehydration of osmotically dehydrated pork meat followed by thermal analysis | Ostojić, Sanja ; Micić, Darko ; Zlatanović, Snežana ; Pezo, Lato ; Šuput, Danijela ; Simonović, Branislav ; Ljubinko Lević | Conference Paper | Mp. category will be shown later |
| 2014 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat | Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Mišljenović, Nevena ; Pezo, Lato | Article | Mp. category will be shown later |
| 2014 | Osmotic dehydratation of fish - principal component analysis | Lončar, Biljana ; Pezo, Lato ; Lević, Ljubinko ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana | Article | 24M24 |
| 2014 | Uticaj raspodele veličine čestica opekarskih sirovina na plastičnost, sušenje i osobine suvih opekarskih proizvoda | Arsenović, Milica ; Radojević, Zagorka ; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2014 | Bricks made of loess – optimization using principal Component analysis | Arsenović, Milica ; Radojević, Zagorka ; Pezo, Lato L. | Conference Paper | Mp. category will be shown later |
| 2014 | HEAVY CLAY PARTICLE SIZE DISTRIBUTION IMPACT ON PLASTICITY, DRYING PROCESS AND GREEN BRICK PRODUCTS | Vasić, Milica V. ; Lato Pezo ; Zagorka Radojević | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses | Nićetin, Milica ; Lević, Ljubinko ; Lončar, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato | Article | Mp. category will be shown later |
| 2014 | The effects of chemical composition and firing temperature in heavy clay brick production - Chemometric approach | Arsenović, Milica ; Stanković, Slavka ; Radojević, Zagorka ; Pezo, Lato | Article | Mp. category will be shown later |
| 2014 | DEM/CFD analysis of granular flow in static mixers | Jovanović, Aca ; Pezo, Milada L. ; Pezo, Lato ; Levic, Ljubinko | Article | 21M21 |
| 2014 | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses | Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato | Article | 22M22 |
| 2014 | Mineral content and microbiological profile after osmotic treatment of nettle leafs | Knežević, Violeta ; Filipović, Vladimir ; Lončar,Biljana ; Nićetin, Milica ; Pezo, Lato ; Gubić,Jasmina; Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Primena različitih empirijskih i difuzionih modela na kinetičke parametre osmotskog tretmana ribe | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Šuput, Danijela | Article | 51M51 |
| 2014 | Prediction and Optimization of Heavy Clay Products Quality | Arsenović, Milica ; Pezo, Lato ; Mančić, Lidija ; Radojević, Zagorka | Book parts | Mp. category will be shown later |
| 2014 | Rheological methods to characterize spelta flour for pasta making | Filipović, Jelena ; Pezo, Lato ; Košutić, Milenko ; Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study | Živković, Jasmina ; Danijela, Šuput ; Miona, Belović ; Rada, Jevtić Mučibabić ; Olivera, Šimurina ; Lato, Pezo ; Biljana, Cvetković | Conference Paper | Mp. category will be shown later |
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution | Filipović, Vladimir ; Lević, Ljubinko ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Mišljenović, Nevena | Article | 22M22 |