Istraživači
Pestorić, Mladenka
Date issued
- 239 2000 - 2027
- 2 1901 - 1999
Mp-cat.
- 4 M24 - Vodeći nacionalni časopis kategorije M24
- 3 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 3 jsp.mcategory.short-descripton.M90
- 2 M81 - Novo tehničko rešenje primenjeno na međ. nivou
- 2 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 1 M70 - Odbranjena doktorska disertacija
- 1 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- < previous
Date issued - custom
Results 1-20 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops![]() | Bayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara | Article | 21aM21a |
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality![]() | Škrobot, Dubravka | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties![]() | Tomić, (Mihić) Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production![]() | Bukonja, Simona | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies![]() | Maravić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies![]() | Škrobot, (Jambrec) Dubravka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Otkrivanje falsifikovanog meda primenom PIVOT PROFILE senzorskog metoda.![]() | Pestorić, Mladenka | Technical reports | Mp. category will be shown later |
| 2024 | Sensory analysis of frozen raspberry varieties![]() | Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online survey![]() | Đerić, Nataša | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metoda![]() | Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights![]() | Ubiparip, Samek Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties![]() | Maravić, Nikola | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Edible chicken fat by-product: estiamation of the fatty acid composition![]() | Mandra, Muamer; Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
