Researchers
Pestorić, Mladenka
Results 61-80 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Honey quality competitions: Development of a total sensory quality scoring system | Škrobot, Dubravka   ; Pestorić, Mladenka ; Tomić Jelena ; Bajić, Aleksandra ; Ubiparip Samek, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra | Article | 22M22 |
| 2019 | Buckwheat, quinoa and amaranth: Good alternatives to nutritious food | Škrobot, Dubravka ; Milovanović, Ivan ; Jovanov, Pavle ; Pestorić, Mladenka ; Tomić, Jelena ; Mandić, Anamarija | Article | 51M51 |
| 2018 | Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies | Pestorić, Mladenka V. ; Sakač, Marijana ; Pezo, Lato ; Mišan, Aleksandra ; Nedeljković, Nataša; Škrobot, Dubravka J. ; Jovanov, Pavle ; Lazić, Vera ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | Combined sensory-instrumental methodology for soft white brined cheese quality evaluation | Belović, M. ; Pestorić, M. ; Ilić, N. ; Memiši, N.; Novaković, A.; Jevtić-Mučibabić, R. ; Škrobot, D. | Conference Paper | Mp. category will be shown later |
| 2018 | Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products | Sakač, Marijana B. ; Jovanov, Pavle T. ; Pestorić, Mladenka V. | Book parts | Mp. category will be shown later |
| 2018 | Salt reduction in bread: are we ready? | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Ubiparip Samek, Dragana ; Mišan, Aleksandra ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2018 | A combined quality assessment of fresh tomato genotypes | Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Ilić, Nebojša | Conference Paper | Mp. category will be shown later |
| 2018 | The challenges of gluten free confectionary and bakery products design | Mandić, Anamarija ; Šarić, Bojana ; Mišan, Aleksandra ; Šimurina, Olivera ; Nedeljković, Nataša ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2018 | Proizvodnja novog probiotičkog jogurta | Ilić, Nebojša M. ; Memiši, N; Suvajdžić, Ljiljana T. ; Jevtić-Mučibabić, Rada C. ; Novaković, Aleksandra R. ; Pestorić, Mladenka V. ; Belović, Miona M. ; Škrobot, Dubravka J. | Technical reports | 81  MNO za biotehnologiju i poljoprivredu (18.04.2019.)M81 |
| 2018 | 'My berry cookie“- bezglutenski keks sa dodatkom tropa borovnice i maline | Šarić, Bojana M. ; Mandić, Anamarija I. ; Mišan, Aleksandra Č. ; Nedeljković, Nataša M. ; Pestorić, Mladenka V. ; Jovanov, Pavle T. ; Kos, Jovana J. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M82 |
| 2018 | Sensory and rheological properties of novel probiotic yogurt | Belović, M. ; Pestorić, M. ; Memiši, N.; Ilić, N. ; Sanz, Y.; Brouzes, J. | Conference Paper | Mp. category will be shown later |
| 2018 | My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun | Šarić, (rođ. Beljkaš) Bojana ; Mandić, Anamarija ; Mišan, Aleksandra ; Milićević, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Kos, (rođ. Matić) Jovana | Technical reports | Mp. category will be shown later |
| 2017 | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies | Sakač, Marijana ; Pezo, Lato ; Jovanov, Pavle ; Nedeljković, Nataša; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra | Article | 22M22 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Šimurina, Olivera ; Mandić, Anamarija | Article | 21M21 |
| 2017 | Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookies | Sakač, Marijana B. ; Jovanov, Pavle T. ; Nedeljković, Nataša M. ; Mandić, Anamarija I. ; Pezo, Lato L. ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić, Zoran ; Šunić, Ljubomir ; Milenković, Lidija ; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna | Article | 22M22 |
| 2017 | Food applications of medicinal plants: The use of Vitalplant' herbal mixture in cereal based products (Chapter 6) | Pestorić, Mladenka V. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Šimurina, Olivera D. | Book parts | Mp. category will be shown later |
| 2017 | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera | Article | 22M22 |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Milićević, Nataša ; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Škrobot, Dubravka ; Šarić, Bojana ; Jovanov, Pavle | Article | 23M23 |