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Pestorić, Mladenka


Results 1-20 of 241
Issue DateTitleAuthor(s)TypeМp-cat.
2026Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized cropsBayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara  ; Pestoric, Mladenka V  ; Skrobot, Dubravka  ;
Ubiparip, Dragana  ; Pojic, Milica M  ; De, Steur Hans; Schouteten, Joachim Jietse;
Article
21aM21a
2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Otkrivanje falsifikovanog meda primenom PIVOT PROFILE senzorskog metoda.Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Kovač, Renata  ; Ubiparip, Dragana  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  Technical reports
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2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken PâtésIkonić, Predrag  ; Županjac, Miloš  ; Đermanović, Branislava  ; Hadnađev, Miroslav  ; Pestorić, Mladenka  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Šarić, (rođ. Beljkaš) Bojana  Article
21M21
2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie ProductionBukonja, Simona  ; Tomic, Jelena  ; Pestoric, Mladenka  ; Maravic, Nikola  ; Despotovic, Sasa  ; Tomicic, Zorica  ; Kiprovski, Biljana  ; Pantelic, Nebojsa  Article
21M21
2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2024Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvodaKovač, Renata  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Ubiparip, Samek Dragana  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  Conference Paper
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2024Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstvaMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Article
24M24
2024Sensory profile of wholegrain wheat sourdough starter odourŠkrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  Conference Paper
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2024Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic CulturesIlić, Nebojša  ; Belović, Miona  ; Memiši, Nurgin; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Pezo, Lato  ; Jevtić-Mučibabić, Rada  ; Sanz, Yolanda; Brouzes, JeromeArticle
21M21
2024Unveiling sensory insights into gluten-free cookies with sorghum flourBukonja, Simona  ; Pestorić, Mladenka  ; Tomić, Jelena  ; Maravić, Nikola  ; Ubiparip Samek, Dragana  ; Kiprovski, Biljana  ; Pantelić, NebojšaConference Paper
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2024A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulationsŽupanjac, Miloš  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Đermanović, Branislava  ; Maravić, Nikola  Conference Paper
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2024Balkan halal food market: Challenges and opportunities for economy of SerbiaMandra, Muamer; Hodžić, Sanel; Alihodžić, Damir; Sejranić, Kemal; Sinanović, Azra; Tomić, (Mihić) Jelena  ; Pestorić, Mladenka  Conference Paper
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2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Sensory analysis of frozen raspberry varietiesPestorić, Mladenka  ; Ubiparip, Samek Dragana  ; Maravić, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Županjac, Miloš  ; Delić, Jovana  Conference Paper
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2024Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metodaPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Marić, Aleksandar  ; Mandra, Muamer; Hodžić, SanelConference Paper
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2024Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory propertiesMaravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
24M24
2024Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academiaŽupanjac, Miloš  ; Ubiparip, Samek Dragana  ; Pojić, Milica  ; Ikonić, Predrag  ; Pestorić, Mladenka  ; Kovač, Renata  Conference Paper
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