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Petričević, Maja


Results 21-40 of 148
Issue DateTitleAuthor(s)TypeМp-cat.
2025Ispitivanje kvaliteta mesa brojlera iz maloprodajnih objekata na teritoriji BeogradaJanković, Mirjana; Pajičić, Đorđe; Milošević, Ivan  ; Nićković, Emilija  ; Petričević, Maja  ; Branković Lazić, Ivana  ; Čobanović, Nikola  Conference Paper
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2024Nov fitobiotski premiks MAF - kombinacija nane, belog luka i ruzmarina u funkciji poboljšanja brojlerske proizvodnje, bezbednosti hrane za ljude i očuvanja zdravlja – nov proizvodPetričević, Veselin  ; Škrbić, Zdenka  ; Lukić, Miloš  ; Tolimir, Nataša  ; Petričević, Maja  ; Gogić, Marija  ; Delić, Nikola  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (27.09.2024.)
M82
2024Assessment of technological characteristics in chicken sausages utilizing inulin for fat reductionPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Conference Paper
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2024Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a reviewStamenić, Tamara  ; Petričević, Maja  ; Đorđević, Bridžita; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  Conference Paper
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2024Assessment of residual nitrite levels in cooked sausages: compliance, thermal processing effects, and consumer safetyStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Stanojković, Aleksandar  ; Kos, Ivica; Radojičić, Maša  Article
51M51
2024Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliancePetričević, Maja  ; Stanišić, Nikola  ; Keškić, Tanja  ; Petričević, Veselin  ; Nikšić, Dragan  ; Pisinov, Boris  ; Stamenić, Tamara  Article
51M51
2024Preliminary results on the influence of immunocastration on histological characteristics of longissimus muscle in pigsBožičković, Ivana; Savić, Radomir; Radojković, Dragan; Petričević, Maja  ; Radović, Čedomir  ; Font-i-Furnols, MariaConference Paper
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2024Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A reviewKeškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  ; Mandić, Violeta  ; Delić, Nikola  ; Pisinov, Boris  ; Đurović, Sanja  Conference Paper
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2024Trend analysis of cadmium in feedstuffPisinov, Boris  ; Đurović, Sanja  ; Sekulić, Zoran  ; Dudić, Tijana; Keškić, Tanja  ; Petričević, Maja  ; Stamenić, Tamara  Conference Paper
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2024Comparative analysis of production and slaughter parameters of fast-growing broiler hybridsPetričević, Veselin  ; Lukić, Miloš  ; Škrbić, Zdenka  ; Dosković, Vladimir  ; Rakonjac, Simeon  ; Petričević, Maja  ; Milenković, Danijel  Conference Paper
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2024Nutri-skor i sadržaj makro i mikroelemenata u mlijeku i biljnim napicima dostupnim na tržištu u Srbiji/Nutri-score and the macro and microelement content in milk and plant-based beverages available at the Serbian marketKeškić, Tanja  ; Stamenić, Tamara  ; Petričević, Maja  ; Stanišić, Nikola; Stanojković, Aleksandar  ; Miočinović, Jelena; Pisinov, Boris  Conference Paper
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2024Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applicationsRakić, Radojica; Petričević, Maja  ; Keškić, Tanja  ; Đurović, Sanja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Pisinov, Boris  Article
51M51
2024Challenges of the new product-labeling system in the meat industryStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stajić, Slaviša  ; Stanišić, Nikola  ; Milošević-Georgiev, Andrijana  Conference Paper
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2024Market trends in meat and meat product prices: analyzing the cost price of energy value in meat productsStamenić, Tamara  ; Petričević, Maja  ; Keškić, Tanja  ; Pisinov, Boris  ; Samolovac, Ljiljana  ; Sekulić, Zoran  ; Milošević Georgiev, Andrijana  Conference Paper
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2023Adherence to legislative labeling of cooked sausages on the Serbian marketKeškić, Tanja  ; Stamenić, Tamara  ; Petričević, Maja  ; Pisinov, Boris  ; Stanišić, Nikola  ; Gogić, Marija  ; Mandić, Violeta  Conference Paper
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2023The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle PortionStanišić, Nikola  ; Škrbić, Zdenka  ; Petričević, Veselin  ; Milenković, Danijel  ; Petričević, Maja  ; Gogić, Marija  ; Lukić, Miloš  Article
21aM21a
2023Influence of different plant-based diets on fatty acids composition of goat meatPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Rakić, Sveto  ; Đurović, Sanja  Conference Paper
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2023Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layersPetričević, Veselin  ; Škrbić, Zdenka  ; Lukić, Miloš  ; Rakonjac, Simeon  ; Dosković, Vladimir  ; Petričević, Maja  ; Tolimir, Nataša  Article
51M51
2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITYDelić, Nikola  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Petričević, Maja  ; Stamenić, Tamara  ; Maksimović, Nevena  ; Keškić, Tanja  Conference Paper
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2023Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issuesStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stanišić, Nikola  ; Pisinov, Boris  ; Todorović, Vanja  Conference Paper
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