Researchers



Results 41-60 of 151
Issue DateTitleAuthor(s)TypeМp-cat.
2023Dependence of maize germination and seedlings growth on pHMandić, Violeta  ; Krnjaja, Vesna  ; Simić, Aleksandar  ; Petričević, Maja  ; Gogić, Marija  ; Brankov, Milan  ; Stanojković, Aleksandar  Conference Paper
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2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTIONStanišić, Nikola  ; Delić, Nikola  ; Stajić, Slaviša  ; Petričević, Maja  ; Lilić, Slobodan  ; Stamenić, Tamara  ; Stanojković, Aleksandar  Conference Paper
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2023Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weightStanišić, Nikola  ; Maksimović, Nevena  ; Cekić, Bogdan  ; Ružić-Muslić, Dragana  ; Ćosić, Ivan  ; Lečić, Nemanja ; Petričević, Maja  Conference Paper
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2023Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancementPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Delić, Nikola  ; Petričević, Veselin  Article
51M51
2023Effect of pH on germination and seedling growth of maize.Mandić, Violeta  ; Krnjaja, vesna  ; Simić, Aleksandar  ; Petričević, Maja  ; Gogić, Marija  ; Brankov, Milan  ; Stanojković, Aleksandar  Article
51M51
2023Phosphates as food additives in meat products manufactured in Republic of SerbiaPetričević, Maja  ; Stamenić, Tamara  ; Keškić, Tanja  ; Stanišić, Nikola  ; Petričević, Veselin  ; Mandić, Violeta  ; Pisinov, Boris  Conference Paper
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2023The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meatPetričević, Veselin  ; Lukić, Miloš  ; Škrbić, Zdenka  ; Petričević, Maja  ; Rakonjac, Simeon  ; Dosković, Vladimir  ; Milenković, Danijel  Conference Paper
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2023Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issuesStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana  ; Keškić, Tanja  ; Stanišić, Nikola  ; Pisinov, Boris  ; Todorović, Vanja  Conference Paper
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2023EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITYDelić, Nikola  ; Stanišić, Nikola  ; Stanojković, Aleksandar  ; Petričević, Maja  ; Stamenić, Tamara  ; Maksimović, Nevena  ; Keškić, Tanja  Conference Paper
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2023Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodologyStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana; Stajić, Slaviša  ; Stanišić, Nikola  ; Keškić, Tanja  ; Živković, Vladimir  Article
51M51
2023Influence of different plant-based diets on fatty acids composition of goat meatPisinov, Boris  ; Keškić, Tanja  ; Petričević, Maja  ; Kulić, Gordana  ; Stamenić, Tamara  ; Rakić, Sveto  ; Đurović, Sanja  Conference Paper
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2023The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle PortionStanišić, Nikola  ; Škrbić, Zdenka  ; Petričević, Veselin  ; Milenković, Danijel  ; Petričević, Maja  ; Gogić, Marija  ; Lukić, Miloš  Article
21aM21a
2023Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layersPetričević, Veselin  ; Škrbić, Zdenka  ; Lukić, Miloš  ; Rakonjac, Simeon  ; Dosković, Vladimir  ; Petričević, Maja  ; Tolimir, Nataša  Article
51M51
2022Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptancePetričević, Maja  ; Stamenić, Tamara  ; Stanišić, Nikola  ; Petričević, Veselin  ; Gogić, Marija  ; Mandić, Violeta  ; Stajić, Slaviša  Conference Paper
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2022Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvodPetričević, Maja  ; Stanišić, Nikola  ; Samolovac, Ljiljana  ; Nikšić, Dragan  ; Petričević, Veselin  ; Gogić, Marija  ; Stamenić, Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (23.11.2022.)
M82
2022Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beefStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana; Stanišić, Nikola  ; Cekić, Bogdan  ; Petričević, Veselin  ; Delić, Nikola  Article
51M51
2022Commercial poultry feed in Serbia - calcium and phosphorus contetnt surveyPetričević, Maja  ; Stamenić, Tamara  ; Petričević, Veselin  ; Samolovac, Ljiljana  ; Gogić, Marija  ; Mandić, Violeta  ; Delić, Nikola  Article
51M51
2022Human -animal relationship as factor of calf welfare in the first month of lifeSamolovac, Ljiljana  ; Hristov, Slavča  ; Nikšić, Dragan  ; Stamenić, Tamara  ; Petričević, Maja  ; Lazarević, Marina  ; Ostojić Andrić, Dušica  Conference Paper
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2022The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypesGogić, Marija  ; Katanić, Nenad; Savić, Radomir  ; Mandić, Violeta  ; Petričević, Maja  ; Živković, Vladimir  ; Stojiljković, Nenad  Article
51M51
2022HUMAN-ANIMAL RELATIONSHIP AS A FACTOR OF CALF WELFARE IN THE FIRST MONTH OF LIFELjiljana Samolovac  ; Hristov, Slavča  ; Ostojić-Andrić, Dušica  ; Nikšić, Dragan  ; Stamenić, Tamara  ; Petričević, Maja  ; Lazarević, Marina  Conference Paper
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