Researchers
Petričević, Maja
Results 41-60 of 151
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Dependence of maize germination and seedlings growth on pH![]() | Mandić, Violeta | Conference Paper | Mp. category will be shown later |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement![]() | Petričević, Maja | Article | 51M51 |
| 2023 | Effect of pH on germination and seedling growth of maize.![]() | Mandić, Violeta | Article | 51M51 |
| 2023 | Phosphates as food additives in meat products manufactured in Republic of Serbia![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meat![]() | Petričević, Veselin | Conference Paper | Mp. category will be shown later |
| 2023 | Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues![]() | Stamenić, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY![]() | Delić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology![]() | Stamenić, Tamara | Article | 51M51 |
| 2023 | Influence of different plant-based diets on fatty acids composition of goat meat![]() | Pisinov, Boris | Conference Paper | Mp. category will be shown later |
| 2023 | The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion![]() | Stanišić, Nikola | Article | 21aM21a |
| 2023 | Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers![]() | Petričević, Veselin | Article | 51M51 |
| 2022 | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvod![]() | Petričević, Maja | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.11.2022.)M82 |
| 2022 | Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef![]() | Stamenić, Tamara | Article | 51M51 |
| 2022 | Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey![]() | Petričević, Maja | Article | 51M51 |
| 2022 | Human -animal relationship as factor of calf welfare in the first month of life![]() | Samolovac, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes![]() | Gogić, Marija | Article | 51M51 |
| 2022 | HUMAN-ANIMAL RELATIONSHIP AS A FACTOR OF CALF WELFARE IN THE FIRST MONTH OF LIFE![]() | Ljiljana Samolovac | Conference Paper | Mp. category will be shown later |

