Researchers



Results 21-40 of 42
Issue DateTitleAuthor(s)TypeМp-cat.
2020REŠENJE NOVI PROIZVOD LIKER - ZELENI ORAHVukosavljević, Predrag  ; Dajić Stevanović, Zora  ; Karabegović, Ivana  ; Paunović, Dragana  ; Petrović, Marija  ; Veljović, Sonja P.  ; Veljović, Mile  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M81
2019Utilization of the chokeberry pomace for production of liqueur with high content of phenolic compounds and antioxidant activityPetrović, Marija P.  ; Vukosavljević, Predrag V.  ; Snežana Zlatanović  ; Veljović, Sonja P.  ; Stanislava Gorjanović  Conference Paper
Mp. category will be shown later
2019Antioxidant potential and sensory quality of new green walnut liqueurVeljović, Sonja P.  ; Petrović, Marija P.  ; Stanislava Gorjanović  ; Maja Natić  ; Predrag VukosavljevićConference Paper
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2019New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulationsPetrović, Marija  ; Vukosavljević, Predrag  ; Durović, Sasa  ; Antić, Mališa  ; Gorjanović, Stanislava  Article
22M22
2018Chemical composition and antimicrobial activity of fennel seeds essential oilPetrović, Marija P.  ; Šolević Knudsen, Tatjana M.  ; Pantić, Milena D.  ; Nikšić, Miomir P. ; Veljović, Sonja P.  Conference Paper
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2018Chemical composition and antimicrobial properties of Lavandula officinalis essential oilPetrović, Marija P.  ; Pantić, Milena D.  ; Nikšić, Miomir P. ; Šolević Knudsen, Tatjana M.  ; Veljović, Sonja P.  ; Antić, Mališa P.  Conference Paper
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2018Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandiesVeljović, Sonja P.  ; Saša Despotović  ; Mile Veljović  ; Petrović, Marija P.  ; Predrag Vukosavljević  ; Ninoslav Nikićević; Miomir NikšićConference Paper
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2018Aromatic profile and sensory characteristics of honey liqueurVeljović, Sonja P.  ; Mile Veljović  ; Petrović, Marija P.  ; Saša Despotović  ; Predrag Vukosavljević  ; Vele Tešević; Ninoslav NikićevićConference Paper
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2017Dobijanje novih likera sa funkcionalnim svojstvima od odabranog lekovitog, aromatičnog i začinskog biljaPetrović, Marija P.  Doctoral theses
70M70
2016CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Mentha piperita L. ESSENTIAL OILPetrović, Marija P.  ; Šolević, Tatjana  ; Antić, Mališa  ; Beatović DamirConference Paper
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2016Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral ApproachPetrović, Marija S.  ; Sužnjević, Desanka; Pastor, Ferenc  ; Veljović, Mile S.  ; Pezo, Lato  ; Antić, Mališa  ; Gorjanović, Stanislava  Article
22M22
2016CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF Salvia officinalis L. ESSENTIAL OILŠolević, Tatjana  ; Petrović, Marija P.  ; Antić, Mališa  ; Beatović DamirConference Paper
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2015Antimicrobial properties of Marrubium vulgare essential oil and ethanolic extractPetrović, Marija P.  ; Matijašević, Danka  ; Pantić, Milena  ; Antić, Mališa  ; Pavelkić, Vesna Conference Paper
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2015Uticaj klimatskih promena na sekundarne metabolite lekovitih i aromatičnih biljakaPetrović, Marija P.  ; Antić, Mališa P.  Conference Paper
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2015Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant AssaySuznjević, Desanka; Petrović, Marija  ; Pastor, Ferenc T.  ; Veljović, Mile  ; Zlatanović, Snežana  ; Antić, Mališa  ; Gorjanović, Stanislava  Article
21aM21a
2014Mass transfer kinetics during osmotic dehydration of Abate fetel pear in sucrose solutionPetrović, Marija P.  ; T. P. Brdarić; V. M. PavelkićConference Paper
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2013Mass transfer kinetics during osmotic dehydration of sour cherry and sweet cherry after freezing in saccharose solutionPetrović, Marija  ; Brdarić, Tanja  ; Antić, Mališa  ; Pavelkić, Vesna Conference Paper
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2012Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray dryingPetrović, Tanja  ; Petrović, M.  ; Dimitrijević, S.  ; Radulović, Zorica  ; Rajić, J. ; Paunović, Dragana  ; Nedović, Viktor  Conference Paper
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2011Značaj implementacije HACCP sistema u održivoj prehrambenoj proizvodnjiPetrović, Marija P.  ; Marija Babić; Katarina AntićArticle
52M52
2011Mass transfer kinetics during osmotic dehydration of apricot in sugar beet molassesPetrović, Marija P.  ; Tanja Brdarić  ; Katarina Antić  ; Marija Babić  ; Vesna Pavelkić Conference Paper
Mp. category will be shown later