Истраживачи
Petrović, Aleksandar
Rezultati 1-20 od 125
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak Wines | Madžgalj, Valerija; Đorđević, Iris   ; Sofrenić, Ivana ; Petrović, Aleksandar | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Yield and Quality of the Grapevine Variety Red Traminac in the Niš Wine-Growing Region | Garić, Mlađan; Radojević, Ivana; Nikolić, Dragan ; Rakonjac, Vera ; Petrović, Aleksandar ; Ranković-Vasić, Zorica ; Jakšić, Darko ; Ristić, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties | Madžgalj, Valerija; Živković, Nikolina ; Sofrenić, Ivana ; Tešević, Vele V. ; Petrović, Aleksandar | Article | 24M24 |
| 2024 | Fruit products as inhibitors of α-glucosidase | Čakar, Uroš ; Petrović, Aleksandar ; Živković, Nikolina; Čebela, Maria ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine antioxidant properties and its potential ability for hyperglycemia prevention | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation | Petrović, Aleksandar V ; Zivković, Nikolina ; Torović, Ljilja D ; Bukarica, Ana ; Nikolić, Vladan; Cvejić, Jelena ; Gojkovic-Bukarica, Ljiljana C | Article | 22M22 |
| 2024 | The Influence of Maceration Time on the Chemical and Sensory Characteristics of Wines from the Serbian Autochthonous Variety “Prokupac” | Mitrović, Danka; Živković, Nikolina ; Milić, Ana; Sredović Ignjatović, Ivana ; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Application of oenological tannins in wine technology | Petrović, Aleksandar ; Madžgalj, Valerija; Čakar, Uroš ; Živković, Nikolina | Conference Paper | Mp. category will be shown later |
| 2024 | Extraction of individual phenolic acids during vinification of Cabernet Sauvignon grape variety | Živković, Nikolina; Mitrović, Danka; Sredović Ignjatović, Ivana; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Природа и друштво - радна свеска за трећи разред основне школе | Благданић, Сања ; Јовић, Славица; Ковачевић, Зорица ; Петровић, Александар | Уџбеник | Мп категорија ће бити приказана накнадно. |
| 2024 | Influence of maceration time on antioxidant acivity of fermented grape pomace | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety | Mitrović, Danka; Zdravković, Marija ; Živković, Nikolina ; Sredović-Ignjatović, Ivana ; Jakšić, Darko ; Bradić, Ivan; Petrović, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region | Garić, Mlađan ; Radojević, Ivana; Nikolić, Dragan ; Rakonjac, Vera ; Petrović, Aleksandar ; Ranković-Vasić, Zorica ; Jakšić, Darko ; Ristić, Miloš | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Fruit products and its potential preventive properties against chronic non-communicable diseases | Čakar, Uroš ; Čolović, Mirjana; Živković, Nikolina; Stanković, Ivan ; Petrović, Aleksandar ; Krstić, Danijela; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Fruit wine as a potential functional food | Čakar, Uroš ; Živković, Nikolina; Čebela, Maria; Petrović, Aleksandar ; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomace | Živković, Nikolina M. ; Čakar, Uroš ; Petrović, Aleksandar V. | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2024 | Fruit wine as an added value product | Čakar, Uroš ; Čolović, Mirjana ; Živković, Nikolina; Petrović, Aleksandar ; Krstić, Danijela; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Živković, Nikolina; Čakar, Uroš ; Petrović, Aleksandar | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Antioxidant properties and biological activity of fruit wines | Petrović, Aleksandar ; Plavšić, Ivana; Lisov, Nikolina ; Čebela, Maria ; Čakar, Uroš ; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |