Researchers
Petrović, Aleksandar
Results 21-40 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper![]() | Madžgalj, Valerija; Petrović, Aleksandar | Article | 22M22 |
| 2023 | Antioxidant properties and biological activity of fruit wines![]() | Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Mala laboratorijska kidalica za ispitivanje mehaničkih karakteristika materijala zatezanjem![]() | Kočović, Vladimir | Technical reports | 82 MNO za mašinstvo i industrijski softver (30.05.2023.)M82 |
| 2023 | Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit wine active compounds and its activity on the enzymatic systems | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | The impact of global warming on modern oenological practice | Petrović, Aleksandar | Article | 51M51 |
| 2023 | The study of fruit wine properties in the protection agains oxidative stress | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION![]() | Garic, Mlađan | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit wine active compounds and its ability of hyperglycemia prevention | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Impact of vinification techniques on antioxidant activity of fermented grape pomace | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics of newly created grapevine varieties Vožd and Vladun | Nikolić, Dragan | Article | 22M22 |
| 2022 | Утицај климатских промена на мала газдинства | Tolomir, Zorana; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Савремена еколошка пракса у духу климатских промена![]() | Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | In vitro activity and antioxidant investigation of fruit wines | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Total phenolic content and antioxidant capacity of pomace from Cabernet Sauvignon | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Praktikum za Tehnologiju vina | Petrović, Aleksandar | Text book | Mp. category will be shown later |
| 2022 | Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes![]() | Čakar, Uroš | Article | 21aM21a |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |

