Istraživači
Petronijević, Radivoj
Results 41-60 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana K. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Novo tehničko rešenje primenjeno na međunarodnom nivou-Tunino salama od fileta tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2019 | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty Acids Profile of Potato Tubers of Kennebec and Karlena Varieties from Serbia | Zoran Broćić | Conference Paper | Mp. category will be shown later |
| 2019 | Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana | Monograph | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2018 | Insight into fatty acids profile of variety 'Desiree' potato tubers | Popović Đorđević, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | Fatty acids profile of buckwheat (Fagopyrum esculentum Moench.) seed grown under different conditions![]() | Golijan, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018![]() | Bajcic, Aleksandar | Article | 24M24 |
| 2018 | Fatty acids profile of buckwheat (Fagopyrum esculentum Moench.) seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin | Radoičić, Aleksandra | Article | 23M23 |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar | Article | 21M21 |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |

