Researchers
Petronijević, Radivoj
Results 41-60 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesa![]() | Petronijević, Radivoj B. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | Fatty acids profile of organic and conventional spelt seeds/Masnokiselinski profil organskog i konvencionalnog semena spelte![]() | Kostić, Aleksandar Ž. | Other | Mp. category will be shown later |
| 2019 | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Fatty Acids Profile of Potato Tubers of Kennebec and Karlena Varieties from Serbia | Zoran Broćić | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls | Lukic, M; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda za identifikaciju i kvantifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom![]() | Trbović, Dejana K. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Novo tehničko rešenje primenjeno na međunarodnom nivou-Tunino salama od fileta tune | Milijašević, Milan | Other | Mp. category will be shown later |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Fatty acids profile of buckwheat (Fagopyrum esculentum Moench.) seed grown under different conditions![]() | Golijan, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien![]() | Suvajdžić, Branko | Article | 23M23 |
| 2018 | Insight into fatty acids profile of variety 'Desiree' potato tubers | Popović Đorđević, Jelena B. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acids profile of buckwheat (Fagopyrum esculentum Moench.) seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018![]() | Bajcic, Aleksandar | Article | 24M24 |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2017 | Non-thermal inactivation of Noroviruses in food | Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2017 | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin | Radoičić, Aleksandra | Article | 23M23 |
| 2017 | Physicochemical properties of honey from Serbia in the period 2014-2016 | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2017 | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |

