Researchers
Peulić, Tatjana
Date issued
- 330 2000 - 2027
Mp-cat.
- 197 M30/M60
- 20 M23 - Međunarodni časopis kategorije M23
- 18 M20/M50
- 18 M21 - Vodeći međunarodni časopis kategorije M21
- 15 M51 - Vodeći nacionalni časopis kategorije M51
- 12 M22 - Međunarodni časopis kategorije M22
- 12 M24 - Vodeći nacionalni časopis kategorije M24
- 10 M21a - Vodeći međunarodni časopis kategorije M21a
- 9 M80
- 6 M52 - Nacionalni časopis kategorije M52
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Date issued - custom
Results 141-160 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Uticaj starosti svinja na kvalitet mesa![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Application of PCA method for textural properties of three serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)![]() | Šojić, Branislav | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Production of eggs with added value using different levels of linseed in laying hens diet![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Техничко решење | Мп категорија ће бити приказана накнадно. |
| 2016 | Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments![]() | Čolović, Dušica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2016 | EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER![]() | Doncheva T.; Okanović, Đ. | Conference Paper | Mp. category will be shown later |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition![]() | Kostadinović, Ljiljana | Article | 23M23 |
