Researchers
Pešić, Mirjana
Results 161-180 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Book of abstract - 9th Central European Congress on Food![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2018 | How much we know about properties and the presence of mycotoxins in the food? | Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana | Article | 52M52 |
| 2018 | Structure and function of milk protein complexes generating during milk processing | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Masno-kiselinski sastav lipida ulja semenki internacionalnih i autohtonih sorti grožđa![]() | Danijel Milinčić | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application![]() | Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | THE INFLUENCE OF IN TITRO DIGESTION ON ACE-INHIBITORY POTNNTIAL OF PROTEIN FRACTIONS OF TRADITIONAL SERBIAN WHITE-BRINED - CHEESES | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub | Article | 22M22 |
| 2018 | Određivanje sadržaja slobodnih polifenola i flavonoida u organski i konvencionalno proizvedenom semenu soje (Glycine max. L.)![]() | Golijan Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Global Harmonization Initiative (GHI) | Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Cvetni polen i polen medonosnih pčela kao potencijalni dodatak ishrani | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Polyphenols and flavonoids content in Aronia melanocarpa L. fruit extracts influenced with different solvent application![]() | Golijan, Pantović, Jelena | Other | Mp. category will be shown later |
| 2018 | Determination of free polyphenol and flavonoids content in organic and conventionally produced soybean seed (Glycine max L.)![]() | Golijan, Jelena | Other | Mp. category will be shown later |
| 2018 | Spectrophotometric determination of total flavonoids in grape seeds using different standards | Popović Dušanka; Milinčić Danijel; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | Kontaminenti u biljnim uljima i mastima | Rabrenović B | Conference Paper | Mp. category will be shown later |
| 2018 | Content of phenolic compounds in blueberry juices and extracts![]() | Rajić Jasmina | Conference Paper | Mp. category will be shown later |
| 2018 | Nanomaterijali u hemiji hrane![]() | Tešić Ž.; Gašić U.; Ćirić I.; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2018 | The content of monomeric anthocyanins in dried red grape skins of autochthonous and international varieties | Milinčić Danijel; Popović Dušanka; Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Content of anthocyanins in Aronia melanocarpa fruit influenced by different solvent systems | Milinčić Danijel; Pantelić, Nebojša Đ. | Conference Paper | Mp. category will be shown later |
