Researchers
Pojić, Milica
Type
- 111 Conference Paper
- 89 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
- 1 Other
Date issued
- 244 2000 - 2027
Results 1-20 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Sočivica kao održiv izvor biljnih proteina: izolacija i funkcionalna svojstva![]() | Milica Šalgo | Other | Mp. category will be shown later |
| 2026 | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed | Banjac, Vojislav V | Article | 21M21 |
| 2026 | Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab![]() | Ilić, Petar | Article | Mp. category will be shown later |
| 2026 | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage | Zupanjac, Milos | Article | 22M22 |
| 2026 | Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops![]() | Bayudan, Simoun; Laureati, Monica; Proserpio, Cristina; Cattaneo, Camilla; Guerrero, Luis; Badia-Olmos, Celia; Claret, Anna; Dapcevic-Hadnadjev, Tamara | Article | 21aM21a |
| 2025 | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate![]() | Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica | Article | 21a+M21a+ |
| 2025 | Optimization of a Switchable Fatty Acid-Based NADES for Sustainable Recovery of Astaxanthin from Haematococcus pluvialis![]() | Živanović, Maja | Article | Mp. category will be shown later |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Dough rheology properties as affected by the inclusion of oat-drink residue flour: a multivariate analysis approach![]() | Rashed, Mahmoud Said; Gallagher, Eimear; Frias, Jesus M; Pojić, Milica | Article | 22M22 |
| 2025 | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound![]() | Đerić Ilić, Nataša | Article | 21a+M21a+ |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Article | 24M24 |
| 2025 | Next-generation spreads: Emerging trends and innovation![]() | Županjac, Milos | Article | 21aM21a |
| 2025 | Cereal processing by-products and wastewater for sustainable protein extraction![]() | Sharma, Nitya; Bhardwaj, Aastha; Esua, Okon Johnson; Pojic, Milica M | Article | 21aM21a |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties![]() | Maravić, Nikola | Article | 21aM21a |
| 2024 | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)![]() | Božović, Danica | Article | 21M21 |
| 2024 | Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)![]() | Perussello, Camila; Milovanović, Ivan; Belović, Miona | Article | 24M24 |
| 2024 | PhInd database - A tool to develop research and business within green agenda![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads![]() | Rashed, Mahmoud Said; Pojic, Milica M | Article | 21M21 |
| 2024 | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)![]() | Matić, Milana | Article | 21a+M21a+ |
