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Резултати 61-80 од 244
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2022Polyphenols Recovery from Sambucus Ebulus L., by Using NADES SolventCvetanović Kljakić, Aleksandra  ; Pavlić, Branimir  ; Teslić, Nemanja  ; Stupar, Alena  ; Pojić, Milica  ; Mandić, Anamarija  ; Mišan, Aleksandra  Conference Paper
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2022The significance of industrial hemp knowledge managementKoren, Anamarija  ; Pojić, Milica  ; Sikora, Vladimir  Book parts
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2022Textural properties of wild pasta supplemented with garlicKojić, Jovana  ; Šimurina, Olivera  ; Pojić, Milica  ; Krulj, Jelena  ; Škrobot, Dubravka  ; Stupar, Alena  ; Filipčev, Bojana  Conference Paper
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2022Industrial hemp by-product valorizationMoliterni, Vita Maria Cristiana; Pojić, Milica  ; Tiwari, BrijeshBook parts
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2022„Zeleni“ ekstrakt za osvežavajuća bezalkoholna pića – GreenberryTeslić, Nemanja  ; Cvetković, Biljana  ; Pojić, Milica  ; Stupar, Alena  ; Mandić, Anamarija  ; Pavlić, Branimir  ; Cvetanović, Kljakić Aleksandra  ; Strezoski, Luka  ; Mišan, Aleksandra  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (20.05.2022.)
M82
2022Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based FoilKojic, Tijana D; Simic, Mitar  ; Pojic, Milica M  ; Stojanovic, Goran M  Article
21M21
2022Toward Better Food Security Using Concepts from Industry 5.0Guruswamy, Selvakumar; Pojić, Milica  ; Subramanian, Jayashree; Mastilović, Jasna  ; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran  ; Jeoti, VarunArticle
21M21
2022Sugar Beet Processing Wastewater Treatment by Microalgae through BiosorptionKhakimova, Nadiia; Maravić, Nikola  ; Davidović, Petar  ; Blagojević, Dajana  ; Bečelić-Tomin, Milena  ; Simeunović, Jelica  ; Pešić, Vesna  ; Šereš, Zita  ; Mandić, Anamarija  ; Pojić, Milica  ;
Mišan, Aleksandra  ;
Article
21M21
2022A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view.Cvetanović, Kljakić Aleksandra  ; Pavlić, Branimir  ; Teslić, Nemanja  ; Stupar, Alena  ; Vrgović, Petar  ; Pojić, Milica  ; Mandić, Anamarija  ; Mišan, Aleksandra  Conference Paper
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2022Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) ExtractsPavlić, Branimir  ; Mrkonjić, Živan; Teslić, Nemanja  ; Cvetanović Kljakić, Aleksandra  ; Pojić, Milica  ; Mandić, Anamarija  ; Stupar, Alena  ; Santos, Filipa; Duarte, Ana Rita; Mišan, Aleksandra  Article
21M21
2022Quality characteristics and consumer acceptability of bread with reduced salt.Pestorić, Mladenka  ; Pojić, Milica  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Ubiparip, Samek Dragana  ; Mandić, Anamarija  ; Tomić, Jelena  Conference Paper
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2022Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)Rošul, Milana; Đerić, Nataša  ; Mišan, Aleksandra  ; Pojić, Milica  ; Šimurina, Olivera  ; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana  ; Mandić, Anamarija  ; Reboul, EmmanuelleArticle
21a+M21a+
2022Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed speciesHealy, Laura E; Zhu, Xianglu; Pojic, Milica M  ; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh KArticle
21M21
2021Introduction to cereal processing: Innovative processing techniquesUma Tiwari; Milica Pojić  Book parts
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2021Chapter 2 - Classification and target compoundsÁlvarez, Carlos; Mullen, Anne Maria; Pojić, Milica  ; Hadnađev, Tamara Dapčević  ; Papageorgiou, MariaBook parts
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2021Natural Deep Eutectic Solvents for Green Agri-Food SolutionsStupar, Alena  ; Teslić, Nemanja  ; Mandić, Anamarija  ; Pojić, Milica  ; Mišan, Aleksandra  ; Cvetanović, Aleksandra  ; Pavlić, Branimir  ; Mrkonjić, Živan; Khakimova, Nadia; Vrgović, Petar  Conference Paper
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2021Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flourKojić, Predrag  ; Kojić, Jovana  ; Pojić, Milica  ; Krulj, Jelena  ; Šimurina, Olivera  ; Milićević, Nataša  ; Tiwari, BrijeshConference Paper
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2021Processing technologies for healthy grains: IntroductionPojić, Milica  ; Tiwari, UmaBook parts
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2021Smart functional ingredientsPojić, Milica M.  Book parts
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2021Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kineticsFilipčev, Bojana  ; Pojić, Milica  ; Šimurina, Olivera  ; Mišan, Aleksandra  ; Mandić, Anamarija  Article
21aM21a