Researchers
Pribić, Milana
Results 1-20 of 24
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process![]() | Pribić, Milana | Article | 21M21 |
| 2024 | Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm![]() | Pribić, Milana | Article | 21M21 |
| 2023 | Sortiment za današnje potrebe industrije slada i piva![]() | Brbaklić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2022 | The possibility of aflatoxins synthesis of different A. flavus and A. parasiticus strains isolated from cereals and nuts![]() | Bulut, Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Perspektiva mini sladara u Srbiji![]() | Brbaklić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2021 | Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva![]() | Brbaklić, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho![]() | Cvetanović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Application of unmalted raw materials in brewing![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2020 | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Article | 22M22 |
| 2019 | Food procesing by-products in L-(+)-lactic acid fermentation![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb)![]() | Živančev, Dragan | Article | 51M51 |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application![]() | Radosavljević, Miloš | Article | 21M21 |
| 2019 | Triticale as potential brewing raw material![]() | Pribić, Milana | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš | Conference Paper | Mp. category will be shown later |
| 2019 | Food Processing by-products in L-(+)-lactic acid fermentation![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | New trends in application of alternative raw materials in beer production![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products![]() | Pejin, Jelena | Article | 21aM21a |
| 2018 | Sporedni proizvodi tehnologije slada i piva ko sirovina u L-(+)-mlečno-kiseloj fermentaciji![]() | Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Micromalting of triticale varieties NS Paun and Odisej![]() | Pribić, Milana | Article | 24M24 |
