Researchers
Puškaš, Vladimir
Results 21-40 of 121
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Repeated batch ethanol fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in Ca-alginate with the addition of ground maize stem![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae![]() | Vučurović, Vesna | Article | 22M22 |
| 2019 | Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juice![]() | Puškaš, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Xanthan Production from Food Industry Effluents: Process and Cost Modelling![]() | Bajić, Bojana | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads![]() | Vučurović, Vesna M. | Conference Paper | Mp. category will be shown later |
| 2019 | Investigation of certain technological procedures during plum wine alcoholic fermentation![]() | Miljić, Uroš | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads![]() | Vučurović, Vesna | Article | 51M51 |
| 2019 | Influence of cultivation time on xanthan biosynthesis on effluents from white wine production![]() | Rončević, Zorana | Article | 51M51 |
| 2019 | Techno-economic analysis of xanthan production from liquid wastes of food processing![]() | Bajić, Bojana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines![]() | Atanacković Krstonošić, Milica | Article | 23M23 |
| 2019 | Novo biotehnološko rešenje za valorizaciju otpadnih voda vinarija u proizvodnji ksantana![]() | Rončević, Zorana | Technical reports | Mp. category will be shown later |
| 2019 | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling![]() | Jordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D | Conference Paper | Mp. category will be shown later |
| 2019 | Infulence of cultivation time on xanthan biosynthesis on effluents from white wine production![]() | Rončević, Zorana | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of alcoholic fermentation parameters for plum wine production![]() | Miljić, Uroš | Article | 23M23 |
| 2019 | Priručnik za savremeno vinarstvo (3.izd.)![]() | Puškaš, Vladimir | Monograph | Mp. category will be shown later |
| 2019 | Priručnik za proizvodnju voćnih rakija (5. izd.)![]() | Puškaš, Vladimir | Monograph | Mp. category will be shown later |
| 2019 | Examination of certain technological procedures during the alcoholic fermentation of plum wine![]() | Miljić, Uroš | Article | 51M51 |
| 2018 | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae![]() | Vučurović, Vesna | Article | 51M51 |
| 2018 | Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiae![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Priručnik za proizvodnju voćnih rakija (4. izd.)![]() | Puškaš, Vladimir | Monograph | Mp. category will be shown later |
