Researchers

Results 21-40 of 121
Issue DateTitleAuthor(s)TypeМp-cat.
2019Repeated batch ethanol fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in Ca-alginate with the addition of ground maize stemVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Filipović, Jelena  Conference Paper
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2019Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  Article
22M22
2019Characterization of fruit wine produced from quince (Cydonia oblonga) concentrated juicePuškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Vučurović, Vesna  Conference Paper
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2019Xanthan Production from Food Industry Effluents: Process and Cost ModellingBajić, Bojana  ; Dodić, Siniša  ; Vučurović, Damjan  ; Puškaš, Vladimir  ; Dodić, Jelena  Conference Paper
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2019Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beadsVučurović, Vesna M.  ; Puškaš, Vladimir S.  ; Miljić, Uroš D.  ; Đuran, Jovana J.  ; Filipović, Jelena  Conference Paper
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2019Investigation of certain technological procedures during plum wine alcoholic fermentationMiljić, Uroš  ; Puškaš, Vladimir  ; Đuran, Jovana  ; Vučurović, Vesna  Conference Paper
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2019Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beadsVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Đuran, Jovana  ; Filipović, Jelena  Article
51M51
2019Influence of cultivation time on xanthan biosynthesis on effluents from white wine productionRončević, Zorana  ; Đuran, Jovana  ; Bajić, Bojana  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Grahovac, Jovana  ; Dodić, Jelena  Article
51M51
2019Techno-economic analysis of xanthan production from liquid wastes of food processingBajić, Bojana  ; Dodić, Siniša  ; Vučurović, Damjan  ; Puškaš, Vladimir  ; Dodić, Jelena  Conference Paper
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2019Influence of 4 Years of Ageing on Some Phenolic Compounds in Red WinesAtanacković Krstonošić, Milica  ; Cvejić Hogervorst, J.  ; Torović, Ljilja  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Mikulić, M.; Gojković-Bukarica, Ljiljana  Article
23M23
2019Novo biotehnološko rešenje za valorizaciju otpadnih voda vinarija u proizvodnji ksantanaRončević, Zorana  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Grahovac, Jovana  ; Mitrović, Ivana  ; Jokić, Aleksandar  ; Dodić, Jelena  Technical reports
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2019Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottlingJordao, Antonio M; Costa, Filipa A; Fontes, Luisa; Correia, Ana C; Miljić, Uroš D  ; Puskaš, Vladimir S  ; Nunes, FM; Cosme, FConference Paper
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2019Infulence of cultivation time on xanthan biosynthesis on effluents from white wine productionRončević, Zorana  ; Grahovac, Jovana  ; Bajić, Bojana  ; Puškaš, Vladimir  ; Uroš Miljić  ; Đuran, Jovana  ; Dodić, Jelena  Conference Paper
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2019Optimization of alcoholic fermentation parameters for plum wine productionMiljić, Uroš  ; Đuran, Jovana  ; Puškaš, Vladimir  Article
23M23
2019Priručnik za savremeno vinarstvo (3.izd.)Puškaš, Vladimir  Monograph
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2019Priručnik za proizvodnju voćnih rakija (5. izd.)Puškaš, Vladimir  Monograph
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2019Examination of certain technological procedures during the alcoholic fermentation of plum wineMiljić, Uroš  ; Puškaš, Vladimir  ; Đuran, Jovana  ; Vučurović, Vesna  Article
51M51
2018The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Filipović, Jelena  ; Filipović, Vladimir  Article
51M51
2018Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Filipović, Jelena  ; Filipović, Vladimir  Conference Paper
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2018Priručnik za proizvodnju voćnih rakija (4. izd.)Puškaš, Vladimir  Monograph
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