Researchers
Rabrenović, Biljana
Type
Date issued
Results 41-60 of 123
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food![]() | Laličić-Petronijević, Jovanka | Other | Mp. category will be shown later |
| 2021 | Active and intelligent packaging of food products![]() | Petrović, Tanja | Other | Mp. category will be shown later |
| 2021 | Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions | Stojićević, A.; Alimpić Aradski, A. | Conference Paper | Mp. category will be shown later |
| 2021 | Технологија биљних уља и масти - [уџбеник] | Рабреновић, Биљана | Text book | Mp. category will be shown later |
| 2021 | Značaj semena industrijske konoplje i njegovih proizvoda u ishrani - savremeni aspekti | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil | Rabrenović, B.B. | Article | 22M22 |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]![]() | Paunović, Dragana M. | Article | 24M24 |
| 2021 | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties | Vujasinović, V.B. | Article | 22M22 |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends![]() | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2021 | The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.)![]() | Paunović, Dragana | Other | Mp. category will be shown later |
| 2020 | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers | Demin, Mirjana | Article | 22M22 |
| 2020 | Quality parameters of sunflower oil and palm olein during multiple frying![]() | Paunović, Dragana | Article | 24M24 |
| 2020 | Autentičnost jestivih ulja - izazov za forenzičare hrane | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2020 | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder![]() | Stajić, Slaviša | Article | 22M22 |
| 2020 | Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya![]() | Vujasinović Vesna | Article | 23M23 |
| 2020 | Cold pressed oils from genus Prunus![]() | Maja Natic | Book parts | Mp. category will be shown later |
| 2020 | Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana | Article | 21aM21a |
| 2019 | Stability of carotenoids in pumpkin during the different heat treatments![]() | Paunović, Dragana M. | Other | Mp. category will be shown later |
| 2019 | Sensory and some chemical characteristics of olive oils produced in Libya | Vujasinović, Vesna B. | Article | 24M24 |
