Researchers



Results 41-60 of 123
Issue DateTitleAuthor(s)TypeМp-cat.
2021Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oilRabrenović, B.B.  ; Demin, M.A.  ; Basić, M.G.; Pezo, L.L.  ; Paunović, D.M.  ; Sovtić, F.S.Article
22M22
2021Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditionsStojićević, A.; Alimpić Aradski, A.  ; Pantić, M.  ; Pantelić, N.  ; Rabrenović, B.  ; Duletić-Laušević, S.  ; Nikšić, M. ; Antić, M.  Conference Paper
Mp. category will be shown later
2021Active and intelligent packaging of food productsPetrović, Tanja  ; Stevanović, Snežana  ; Paunović, Dragana  ; Rajić, Jasmina ; Rabrenović, Biljana  Other
Mp. category will be shown later
2021Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional foodLaličić-Petronijević, Jovanka  ; Stevanović, Milica  ; Demin Mirjana  ; Rabrenović, Biljana  ; Paunović, Dragana  ; Ćirković, Aleksandra  ; Pejić, Lazar  Other
Mp. category will be shown later
2021The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.)Paunović, Dragana  ; Marković, Jovana  ; Rabrenović, Biljana  ; Laličić-Petronijević, Jovanka  ; Rajić, Jasmina ; Petrović, Tanja  Other
Mp. category will be shown later
2021Evaluation of functional properties of defatted seed cakes and flour blendsĆirković, Aleksandra  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Stevanović, Milica  ; Šimurina, Olivera  ; Žarković, Branka ; Demin, Mirjana A.  Other
Mp. category will be shown later
2021The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]Paunović, Dragana M.  ; Marković, Jovana M.  ; Stričević, Lazar P.; Vujasinović, Vesna B.  ; Stevanović, Milica S.  ; Ćirković, Aleksandra L.  ; Rabrenović, Biljana B.  Article
24M24
2021Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varietiesVujasinović, V.B.  ; Bjelica, M.M.; Čorbo, S.C.; Dimić, S.B.; Rabrenović, B.B.  Article
22M22
2021Značaj semena industrijske konoplje i njegovih proizvoda u ishrani - savremeni aspektiVujasinović, Vesna  ; Dimić, Sanja; Rabrenović, Biljana  ; Janković, IvanaConference Paper
Mp. category will be shown later
2021Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress ConditionČolić, Slavica D.  ; Bakić, Ivana V.  ; Dabić Zagorac, Dragana  ; Natić, Maja  ; Smailagić, Anita T.  ; Pergal, Marija  ; Pešić, Mirjana B.  ; Milinčić, Danijel D.  ; Rabrenović, Biljana B.  ; Fotirić Akšić, Milica M.  Article
21aM21a
2020Cold pressed oils from genus PrunusMaja Natic  ; Dragana Dabic Zagorac  ; Ivanka Ciric  ; Mekjell Meland; Biljana Rabrenovic  ; Fotirić Akšić, Milica M.  Book parts
Mp. category will be shown later
2020Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristikeRabrenović, Biljana  ; Demin, Mirjana  ; Laličić-Petronijević, Jovanka  ; Ćirković, Aleksandra  ; Vujasinović, Vesna  ; Stevanović, Milica  Conference Paper
Mp. category will be shown later
2020Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in LibyaVujasinović Vesna  ; Rabrenović Biljana  ; Esalami Seddiq; Dimić Sanja; Pezo Lato  Article
23M23
2020Quality parameters of sunflower oil and palm olein during multiple fryingPaunović, Dragana  ; Demin, Mirjana  ; Petrović, Tanja  ; Marković, Jovana M.  ; Vujasinović, Vesna B.  ; Rabrenović, Biljana  Article
24M24
2020Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell PowderStajić, Slaviša  ; Kalušević, Ana ; Tomašević, Igor  ; Rabrenović, Biljana  ; Božić, Andelija; Radović, Petar; Nedović, Viktor  ; Živković, Dušan  Article
22M22
2020Autentičnost jestivih ulja - izazov za forenzičare hraneVujasinović, Vesna  ; Dimić, Sanja; Tešanović, Dragan; Rabrenović, Biljana  ; Bjelica, Miloš; Čorbo, SelmaConference Paper
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2020Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackersDemin, Mirjana  ; Rabrenović, Biljana  ; Pezo, Lato  ; Laličić-Petronijević, Jovanka  Article
22M22
2020Application of defatted apple seed cakes as a by-product for the enrichment of wheat breadPurić, Milos; Rabrenović, Biljana  ; Rac, Vladislav  ; Pezo, Lato  ; Tomašević, Igor  ; Demin, Mirjana  Article
21aM21a
2019The importance of genotype in the production of cold-pressed pumpkin seed oil (Cucurbita pepo L.)Rabrenović, Biljana B.  Conference Paper
Mp. category will be shown later
2019Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery WasteBjelica, Milos; Vujasinović, Vesna B.  ; Rabrenović, Biljana  ; Dimić, SanjaArticle
21M21