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Radulović, Zorica


Results 61-80 of 144
Issue DateTitleAuthor(s)TypeМp-cat.
2014Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinamaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radin, Dragoslava  ; Radulović, Zorica  ; Dušan Kekuš; Miočinović, Jelena  Technical reports
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2014Antibiotic susceptibility of autochthonous lactic acid bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Paunović, Dušanka ; Mirković, Nemanja  ; Bulajić, Snežana  Conference Paper
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2014USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria applicationNedović, Viktor  ; Petrović, Tanja  ; Radulović, Zorica  ; Miočinović, Jelena  ; Dimitrijević-Branković, Suzana  Book parts
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2014Autochthonous lactic acid bacteria Vector of traditional cheese productionMiočinović, Jelena  ; Paunović, Dušanka ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Puđa, Predrag Conference Paper
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2014Properties of low-fat ultra-filtered cheeses produced with probiotic bacteriaMiočinović, Jelena  ; Radulović, Zorica  ; Paunović, Dušanka ; Miloradović, Zorana  ; Trpković, Goran; Radovanović, Mira  ; Pudja, PredragArticle
22M22
2013Cloning and Expresion of the Genes Involved in Production of the Bacteriocin Lacticin RMMirković, Nemanja  ; Radulović, Zorica  ; Gordana Uzelac; Strahinić, Ivana D.  ; Lozo, Jelena M.  ; Ljubiša Topisirović; Kojić, Milan O.  Conference Paper
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2013Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurtaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Kekuš Dušan; Miočinović, Jelena B.  ; Obradović DragojloConference Paper
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2013Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fieldsSeratlić, Sanja V.; Bugarski, Branko  ; Nedović, Viktor  ; Radulović, Zorica  ; Wadso, Lars; Dejmek, Petr; Galindo, Federico GomezArticle
21aM21a
2013Characterization of Lactobacillus plantarum Strains on Potential Probiotic AbilitiesPetrović, Tanja S.  ; Dimitrijević-Branković, Suzana I.  ; Radulović, Zorica T.  ; J. Rajić; Nedović, Viktor A.  Conference Paper
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2013Karakterizacija bakterioicina prorodnog izolata Lactococcus lactis subsp. lactis BM50Mirković, Nemanja  ; Radulović, Zorica  ; Uzelac, Gordana; Lozo, Jelena M.  ; Obradović, Dragojlo; Topisirović, Ljubiša; Kojić, Milan O.  Conference Paper
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2013SOME CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED WITH COMMERCIAL PROBIOTIC LACTOBACILLUS CASEI LC01 AND POTENTIAL PROBIOTIC LACTOBACILLUS PLANTARUM 564 - ISOLATED FROM SJENICA CHEESEVasilev, Dragan  ; Radulović, Zorica  ; Mirković, Nemanja  ; Petrušić, Milica  ; Kekuš Dušan; Čobanović, Nikola  Conference Paper
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2013Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564Seratlić, Sanja; Bugarski, Branko  ; Radulović, Zorica  ; Dejmek, Petr; Wadso, Lars; Nedović, Viktor  Article
22M22
2012Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using Real time PCRMirković, Nemanja  ; Radulović, Zorica  ; Bogović Matijašić Bojana; Petrušić, Milica  ; Petrović, Tanja S.  ; Đorđević, Verica  ; Nedović, Viktor A.  Conference Paper
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2012Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breedStanišić, Nikola  ; Živković Dušan  ; Radulović Zorica  ; Aleksić Stevica; Perunović Marija; Stajić Slaviša  ; Radović Čedomir  Article
23M23
2012Novi proizvod/novi tehnološki postupak proizvodnje funkcionalnih fermentisanih kobasica sa autohtonim potencijalom i komercijalnim probiotskim bakterijamaŽivković, Dušan  ; Mirković, Nemanja  ; Paunović, Dušanka ; Marija Perunović; Petrušić, Milica  ; Radulović, Zorica  ; Stajić, Slaviša  Technical reports
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2012The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strainsMiočinović, Jelena  ; Radulović, Zorica  ; Radovanović, Mira  ; Nedeljković, Aleksandar  ; Trpković, Goran; Paunović, Dušanka ; Pudja, Predrag Conference Paper
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2012Antibiotic Susceptibility of Probiotic BacteriaRadulović, Zorica  ; Petrović, Tanja  ; Bulajić, Snežana  Book parts
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2012Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripeningMiočinović, Jelena  ; Radulović, Zorica  ; Miloradović, Zorana  ; Trpković, Goran; Pesić-Mikulec, Dragana; Pavlović, Vladimir  ; Pudja, Predrag Article
23M23
2012Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCRRadulović, Zorica  ; Mirković, Nemanja  ; Bogović-Matijašič, Bojana; Petrušić, Milica M.  ; Petrović, Tanja  ; Manojlović, Verica  ; Nedović, Viktor  Article
22M22
2012Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheeseRadulović, Zorica  ; Miočinović, Jelena B.  ; Mirković, Nemanja  ; Petrušić, Milica  ; Petrović, Tanja  ; Bogovič-Matijašić Bojana; Nedović, Viktor  Conference Paper
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