Researchers
Rajković, Andreja
Results 41-60 of 130
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Preliminarily survey on aflatoxin B1 occurrence in Serbia![]() | Bižidar Udovički | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of nisin and storage temperature on the quality parameters of processed cheese | Šmigić, Nada | Article | 22M22 |
| 2018 | Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016 | Udovički, Božidar | Article | 21aM21a |
| 2018 | Adverse Outcome Pathway-Driven Analysis of Liver Steatosis in Vitro: A Case Study with Cyproconazole | Luckert, Claudia; Braeuning, Albert; de, Sousa Georges; Durinck, Sigrid; Katsanou, Efrosini S.; Konstantinidou, Parthena; Machera, Kyriaki; Milani, Emanuela S.; Peijnenburg, Ad A. C. M.; Rahmani, Roger; | Article | 21aM21a |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Article | 21M21 |
| 2018 | Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying | Bourdoux, Siméon; Rajković, Andreja | Article | 21aM21a |
| 2018 | How the food industry experiences and perceives food fraud | Djekić, Ilija | Article | 23M23 |
| 2018 | Hygienic design of a unit for supercritical fluid drying - case study | Djekić, Ilija | Article | 22M22 |
| 2018 | Microbial inactivation efficiency of supercritical CO2 drying process | Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajković, Andreja | Article | 21M21 |
| 2018 | Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells![]() | Decleer, Marlies; Jovanović, Jelena; Vakula, Anita | Article | 21aM21a |
| 2017 | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality | Rajković, Andreja | Article | 21aM21a |
| 2017 | Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices | Emmoth, Eva; Rovira, Jordi; Rajkovic, Andreja N | Article | 22M22 |
| 2017 | Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) | Djekić, Ilija | Article | 21aM21a |
| 2017 | The performance of food safety management systems in the raspberries chain | Rajković, Andreja | Article | 21aM21a |
| 2017 | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree | Jacxsens, L.; Stals, A.; De, Keuckelaere A.; Deliens, B.; Rajković, Andreja | Article | 21aM21a |
| 2016 | Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables | Bourdoux, Siméon; Li, Dan; Rajković, Andreja | Article | 21a+M21a+ |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | Bioconjugation of quantum dots: Review & impact on future application | Foubert, Astrid; Beloglazova, Natalia V.; Rajković, Andreja | Article | 21a+M21a+ |
| 2016 | Injury caused by intense pulsed UV light formed basis for reductions of Campylobacter jejuni on chicken legs in high-O2 modified atmosphere | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice | Decleer, Marlies; Rajković, Andreja | Article | 21aM21a |
