Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 161-180 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free diet![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2015 | Monitoring odabranih insekticida neonikotinoida u uzorcima meda sa teritorije AP Vojvodine![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities![]() | Sakač, Marijana | Article | 51M51 |
| 2015 | Neonikotinoidi kao mogući kontaminenti meda![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Development of HPLC-DAD method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Article | 21M21 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Antioxidant profile of bread enriched with wholegrain buckwheat flour![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of byproducts originating from hemp oil processing![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2014 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
