Researchers



Results 161-180 of 356
Issue DateTitleAuthor(s)TypeМp-cat.
2015Optimization of the quantity of protein components in the high-protein instant porridgeŠimurina, Olivera  ; Šarić, Bojana  ; Jovanov, Pavle  ; Mandić, Anamarija  ; Sakač, Marijana  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  Article
51M51
2015Liquid chromatography method for determination of neonicotinoids in honeyJovanov, Pavle  ; Sakač, Marijana  ; Šarić, Bojana  ; Milovanović, Ivan ; Jambrec, Dubravka  ; Šarić, Ljubiša  ; Nedeljković, Nataša  Conference Paper
Mp. category will be shown later
2015The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratiosJambrec, Dubravka  ; Sakač, Marijana  ; Jovanov, Pavle  ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Nedeljković, Nataša  ; Šarić, Bojana  Conference Paper
Mp. category will be shown later
2015Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determinationJovanov, Pavle  ; Sakač, Marijana  ; Šarić, Bojana  ; Milovanović, Ivan ; Jambrec, Dubravka  ; Šarić, Ljubiša  ; Kos, Jovana  Article
51M51
2015Soybean bran as a potent fat replacer in gluten-free cookie formulationNedeljković, Nataša  ; Sakač, Marijana  ; Pestorić, Mladenka  ; Jambrec, Dubravka  ; Filipčev, Bojana  ; Mišan, Aleksandra  ; Mandić, Anamarija  ; Šarić, Bojana  ; Jovanov, Pavle  Conference Paper
Mp. category will be shown later
2015Monitoring odabranih insekticida neonikotinoida u uzorcima meda sa teritorije AP VojvodineJovanov, Pavle T.  ; Sakač, Marijana B.  ; Nedeljković, Nataša M.  ; Šarić, Bojana M.  ; Šarić, Ljubiša Ć.  ; Milovanović, Ivan Lj. ; Mandić, Anamarija I.  Conference Paper
Mp. category will be shown later
2015Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnjiTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Sakač, Marijana  ; Sedej, Ivana ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Mišan, Aleksandra  Patent
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2015Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvodaSakač, Marijana  ; Sedej, Ivana ; Mandić, Anamarija  ; Mišan, Aleksandra  Article
23M23
2015Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free dietŠarić, Bojana  ; Mišan, Aleksandra  ; Nedeljković, Nataša  ; Mandić, Anamarija  ; Sakač, Marijana  ; Jovanov, Pavle  ; Milovanović, Ivan Conference Paper
Mp. category will be shown later
2015Characterization of buckwheat-enriched wheat bread and its health benefitsNedeljković, Nataša  ; Sakač, Marijana  ; Stokić, Edita  ; Pestorić, Mladenka  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Jambrec, Dubravka  ; Šimurina, Olivera  ; Jovanov, Pavle  Conference Paper
Mp. category will be shown later
2015Buckwheat-enriched wheat bread - national market placement possibilitiesSakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Milićević, Nataša  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Milovanović, Ivan ; Šarić, Bojana  ; Mandić, Anamarija  Article
51M51
2015Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patientsStokić, Edita  ; Mandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Škrobot, Dubravka  ; Jovanov, Pavle  ; Milićević, Nataša  ; Milovanović, Ivan ;
Sedej, Ivana ;
Article
21M21
2014Antioxidant profile of bread enriched with wholegrain buckwheat flourNedeljković, Nataša  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Jovanov, Pavle  ; Jambrec, Dubravka  ; Mandić, Anamarija  ; Šarić, Bojana  Conference Paper
Mp. category will be shown later
2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaMilićević, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Psodorov, Đorđe ; Škrobot, Dubravka  ; Pestorić, Mladenka  ; Sedej, Ivana ; Dapčević Hadnađev, Tamara  Article
22M22
2014Characterization of bread enriched with wholegrain buckwheat flourJambrec, Dubravka  ; Jovanov, Pavle  ; Nedeljković, Nataša  ; Milovanović, Ivan ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Mandić, Anamarija  ; Šarić, Bojana  Conference Paper
Mp. category will be shown later
2014Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.Šarić, (rođ. Beljkaš) Bojana  ; Šimurina, Olivera  ; Milićević, Nataša  ; Milovanović, Ivan ; Kos, (rođ. Matić) Jovana  ; Pojić, Milica  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šarić, Ljubiša  ; Jovanov, Pavle  ;
Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Ilić, Nebojša  ; Mišan, Aleksandra  ;
Technical reports
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2014Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storageJovanov, Pavle  ; Nedeljković, Nataša  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Milovanović, Ivan ; Šarić, Bojana  ; Jambrec, Dubravka  Conference Paper
Mp. category will be shown later
2014Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread creamLončarević, Ivana  ; Sakač, Marijana  ; Pajin, Biljana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2014Bezglutenski keks sa smanjenim sadržajem masnoćeNedeljković, Nataša  ; Sakač, Marijana  ; Šarić, Bojana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pestorić, Mladenka  ; Jambrec, Dubravka  ; Mišan, Aleksandra  ; Psodorov, Đorđe ; Šarić, Ljubiša  ;
Jovanov, Pavle  ; Ilić, Nebojša  ; Mandić, Anamarija  ;
Technical reports
Mp. category will be shown later
2014The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomaceŠarić, Bojana  ; Milićević, Nataša  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Kos, Jovana  ; Mandić, Anamarija  ; Sakač, Marijana  ; Šarić, Ljubiša  ; Psodorov, Đorđe ; Mišan, Aleksandra  Article
51M51