Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 161-180 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free diet![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvoda![]() | Sakač, Marijana | Article | 23M23 |
| 2015 | Tehnološka svojstva heljde kao funkcionalnog sastojka u pekarskim i brašneno-konditorskim proizvodima![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Development of HPLC-DAD method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Article | 21M21 |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
| 2014 | Extraction of polyphenols from Fagopyri herba: Optimization using response surface methodology![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Testenina sa konopljinim brašnom![]() | Pojić, Milica | Technical reports | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
