Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1900 - 1999
Results 161-180 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Tehnološka svojstva heljde kao funkcionalnog sastojka u pekarskim i brašneno-konditorskim proizvodima![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2015 | Liquid chromatography method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of neonicotinoids in honey with liquid chromatography![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle![]() | Škrobot, Dubravka | Article | 21M21 |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients![]() | Stokić, Edita | Article | 21M21 |
| 2015 | Development of HPLC-DAD method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Article | 21M21 |
| 2014 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, Dragana V. | Conference Paper | Mp. category will be shown later |
| 2014 | Development of HPLC-DAD method for determination of imidacloprid in pollen from Autonomous Province of Vojvodina![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva i sa povećanim sadržajem prirodnih antioksidativnih materija![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2014 | Static headspace GC method for aldehydes determination in different food matrices![]() | Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Development of HPLC-DAD method for determination of thiamethoxam in honey from Autonomous Province of Vojvodina![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
